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Our beef steaks and roasts are from cattle which was born, raised and slaughtered in Scotland on farms which meet Quality Meat Scotland assurance standards. Our own highest standard of Scotch Beef, Campbells Gold, is registered under the Scottish Executive's Beef Labelling Scheme. Campbells Gold Beef is carefully selected, then hung for 21-28 days in our own chill. You will find Campbells Gold on the menu of many of Scotland's top establishments.
We can also exclusively offer our customers Mey Selections beef, from the Northern Highlands of Scotland, carefully selected from small farms and crofts within 150 miles of the Castle of Mey.
Every beef, pork, lamb and fish order is prepared from fresh meat on the day of dispatch by our trained butchers.