Select a recipe below to view a description, ingredients list and cooking instructions. Baked lamb cutlets with a herb crust Braised shoulder of lamb with honey and sultanas Crown of lamb with vegetables jardiniere Grilled marinated valentine steaks Lamb chops with pepper sauce Lamb noisette en croute with tapenade Lamb steaks poelee with mint Leg of lamb sauté flavoured with orange NEW! Kidney Fricassee Quick lamb casserole with honey, garlic and peppers Roast leg of lamb with rosemary and garlic Roast rack of lamb with olive crust Choose from a different range of recipes: BEEF LAMB PORK SAUSAGES AND HAGGIS POULTRY DELICATESSEN GAME FISH Copyright © Campbells Prime Meat 2010 Campbells Prime Meat, The Heatherfield, Haining Road, Lathallan (By Linlithgow), EH49 6LQ, Scotland http://www.campbellsmeat.com Scottish Meat Suppliers, UK
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