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Merluza ( Hake) baked on a bed of Vegetables
NEW! French Salmon Casserole
NEW! Italian style stuffed Squid
NEW! Pollack with capers and tomatoes
Sea Bass Fillets with Herbs
Sea Bream with Green Peppercorn Sauce
Stevie's Fishcakes
Whole Fish baked in Foil
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Great success on Saturday’s Burn’s Supper, thoroughly enjoyed the Haggis.
Dave Atkinson
Doncaster
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