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 Scotch Beef Fillet Steaks Larder Trim |
The most tender steaks money can buy. Trimmed of all excess fat it is best used for frying, grilling or quick roasting.
Best served very pink or even rare inside. |
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| Scotch Beef Whole Fillet Larder Trim |
Fillet is the much prized and supremely tender cut of meat, making it the perfect choice for an evening with guests - there will be no waste.
Roast as a whole joint or cut your own steaks. |
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| Scotch Beef Steak Selection for European Delivery |
This is a selection of our most popular Scotch Beef Steaks put together, containing:
2 x 7oz Scotch Beef Rib Eye Steaks
2 x 6oz Aberdeen Angus Fillet Steaks Standard Trim
2 x 7oz Scotch Beef Sirloin Steaks Special Trim |
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| Chieftain Haggis for European Delivery |
The famous Scottish Haggis. Made in the Highlands of Scotland with a traditional recipe to celebrate the anniversary of Robert Burns' birtday in the true Scottish style.
(Campbells own Chieftain Haggis is available again from March 2010) |
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| Beef Lorne sliced |
Scottish style square Beef Sausage. |
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| Campbells' own Black Pudding Roll |
Our own 3lb Black Pudding Roll. Popular with all who have tried it. |
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| Campbells own Haggis Roll |
A 3lb/1.36kg Roll of our own home made Haggis in synthetic casing. Enough for 6 persons (including second helpings). |
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| Campbells' own Haggis Bung in synthetic casing |
The smaller 1lb version. Ideal for those who still have to find out why Scots celebrate this dish. |
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| NEW! Cold Smoked Wild Scotch Venison sliced |
Prime haunch of Venison is brined, cured and smoked over whisky infused oak smoke and thinly sliced.
Its exquisit taste makes it an elegant and superb starter and perfect for canapes. |
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| Scotch Venison Saddle (Loin) boneless |
Venison Saddle (or Loin) is ideal for roasting. Lean and high in protein, iron and omega N-3 fatty acids, Venison is becoming more and more popular. |
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| Scotch Venison Steaks |
Venison is getting more and more popular as a lean, low-fat and healthy alternative. It is an excellent meat that deserves to be eaten more often.
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| Scottish Venison Haunch Boneless & Rolled |
A venison joint ideal for the oven, buy one and save yourself a stalking trip.
Lean and rich in Omega 3, Venison is becoming more and more popular. And it has excellent flavour, too. |
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| 3 or 4-bone Rack of Venison |
Stylish and rarely offered. Rack of Venison never fails to impress.
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| Scottish Kippers |
These Kippers, fresh from Loch Fyne on the westcoast of Scotland, are the best you can get. Smoked without artificial colouring in the local smokery in Tarbert. Ideally served hot with a knob of butter.
Sold in pairs of 10-12oz per Kipper. |
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| Arbroath Smokies |
The true unique Arbroath Smokies. Hot smoked haddock with a deliciously creamy texture. They come in pairs which are traditionally tied by the tail. Serve them cold or hot, topped with a knob of butter.
600-700g per pair.
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| Scottish Smoked Salmon, Sliced Side |
Extremely popular and deservedly so - pre-sliced for easy portions. Perfect for parties and big occasions and one of the best Smoked Salmons in the market place.
Our smoked Salmon was the winner at a recent tasting at the Dorchester Hotel, London. |
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| Smoked Trout Fillet Pack (2 Fillets per pack) |
Oak smoked Scottish Trout from the southeast of Scotland. Delicious served with creamy horseradish sauce.
Two Fillets per Pack. |
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