Campbells Prime Meat

Celebrated for being tender, succulent, luxurious and with elegant, subtle flavours.

 £41.95/KG

Chateaubriand or Fillet Head makes a wonderful, luxurious Miniroast with all the tenderness of the fillet. Delicious served pink.

£38.95/KG

Fillet is the much prized and supremely tender cut of meat, making it the perfect choice for an evening with guests - there will be no waste.

£41.95/KG

The most luxurious and tender steaks money can buy. Trimmed of all excess fat it is best used for frying, grilling or quick roasting.

Ideally served very pink or even rare inside.

£46.99/KG

This cut gives you the fillet on one side of the bone and the sirloin on the other side. A big steak full of flavour for all meat lovers.

£21.95/KG

Surpassed only by the Fillet, it is easy to cook and looks very good on the plate.

£31.95/KG

One of our most popular cuts. Always a favourite.

Reduced from £29.95/kg  to £27.95/kg

One of the most popular items on our website. Very versatile, easy to cook and with a rich marbling that provides all the flavour.

£23.95/KG

A classic succulent Steak on the bone, sometimes called Côte de Boeuf, with plenty of lean meat in the eye. Big in size and full of flavour.

Can be shared.

£25.55/KG

More taste than Fillet Steak with a firm texture. Properly matured it is ideal for flash- frying, grilling and barbecuing.

£16.95/KG

This new steak cut is becoming increasingly popular in the UK. Cut from the heart of the rump it is a lean, premium frying steak with good flavour. Ideal for outdoor cooking.

£18.95/KG

The stronger marbling of this cut makes it more succulent and full of flavour. A favourite with chefs.

£24.95/KG

One of the best roasting cuts. Deliciously meaty flavour.

£17.95/KG

Roast Rib of Beef is the most traditional of British dishes. The quality of the meat matters and is the key to success.

This beautifully trimmed Fore Rib of Beef is matured for depth of flavour and tenderness.

2-bone Rib approx. 2.5kg

3-bone Rib approx. 3.5kg

5-bone Rib approx. 4.5kg

£17.99/KG

A lean cut prepared from the Sirloin and one of the finest and most popular roasting joints. Best roasted fast and served pink.

£31.95/KG

A great roasting joint. Dry aged for 21 days and a well hung piece of top quality beef that is hard to beat.

£26.95/KG

Our high quality Rump is best cooked fast and served rare.

£15.95/KG

Increasingly popular mini-sized portion of a traditional cut.

£11.95/KG

From the long inner muscle of the thigh, this is an ideal joint for slow roasting. Excellent served cold as Roast Beef for parties and picnics .

Reduced from £11.95/KG to £10.15/KG.

This classic cut should be cooked a low heat and is ideal for pot roasts. It gets its name from a silvery sheen to the meat.

£9.95/KG

A traditional forequarter cut that benefits from long, slow cooking for a trendy and comforting home-cooked meal.

680g serves 3-4 people.

£8.95/KG

Premium quality Beef Mince. Taste the difference.

£6.95/KG

Our hand diced shoulder steak is perfect for a whole range of dishes.

£8.95/KG.

Suitable for classic slow cooking casseroles and stews - ideal for hearty winter meals.

£10.90/KG

This is thinly cut strips of Fillet made famous by the Stroganoff recipe.

£18.95/KG

Minute Steaks rolled and filled with our own homemade Sausagemeat Stuffing.

£9.60/KG

Thinly cut Steaks that are quick to cook and ideal for Steak Sandwiches or Rolls.

£13.95/KG

This bargain cut is becoming increasingly popular for trendy slow cooking and makes a delicious casserole dish.

For advise on how to cook Beef Shin have a look in our recipe section.

£7.95/KG

A characteristic dish in British cooking. Simmer for at least three hours until the meat literally falls off the bone.

Available whole (approximately 1kg). Easy to portion by cutting between the tail bones.

£8.15/KG

Another cut that deserves its recent revival. Perfect for slowy cooked stews with lots of flavour.

£7.95/KG

Use beef dripping for a rich and meaty flavour.

£3.90/KG

British Rosé Veal is a delicious and ethical alternative to traditional white veal. The meat is light pink in colour and matured to perfection. The result is veal with a difference: a very delicate flavour and texture giving you an exceptional eating experience.

£42.95/KG

British Rosé Veal is a delicious and ethical alternative to traditional white veal. The meat is light pink in colour and matured to perfection. The result is veal with a difference: a very delicate flavour and texture giving you an exceptional eating experience.

£33.95/KG

One of the best known and most popular veal cuts. Supremely tender and completely trimmed of all fat.

£29.95/KG

Highly rated for its delicious taste and tender texture.

£17.95/KG

This is a selection of our most popular Scotch Beef Steaks put together, containing:

2 x 7oz Scotch Beef Rib Eye Steaks

2 x 6oz Aberdeen Angus Fillet Steaks Standard Trim

2 x 7oz Scotch Beef Sirloin Steaks Special Trim

Osso buco, best known from the Italian kitchen, is sliced shin of veal with the bone still in. A classic cut for slow cooking.

£18.50/KG