Delicatessen, Smoked Salmon, Kippers, Ham and Terrines, UK

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We import our delicatessen products from around the world. These products have been specially selected for their quality, and uniqueness. We will continue to add products to the delicatessesn so please visit this section on a regular basis.

Our own hams, cooked with a honey covering - really delicious.Italian air-cured streaky bacon with a very fine flavour. Can be eaten cold, but is deliciously crisp fried or grilled. Ideal to wrap pieces of chicken or fish and in pasta sauces.A beautiful pate for all pate occasions.A whole 250g Spanish Chorizo Sausage made with hot paprika. Can be sliced and eaten cold, maybe at a picnic, or as hot Tapas and in pasta sauces. Vacuum packed.A mild Spanish Chorizo Sausage made with sweet paprika. Excellent sliced and served with fresh bread or in pasta sauces and Tapas. Or try our Chicken and Chorizo recipe. 250g Sausage.A true delicacy. Achorizada or Morcilla is a dry, paprika flavoured blood sausage made from Spanish acorn fed pigs (cerdo iberico) and rice. Try it sliced, cold or grilled, and served on toast as Tapas or in the traditional Spanish white bean stew (Fabada). See our recipe.Matured for 18 months - a very fine Ham indeed.Ideal for Sandwiches.Prime Barbary Duck Breast delicately oak smoked and roasted in one of Scotland's finest smokeries. Best served in thick slices. Weight approx. 230g per breast.Our own make of Honey Roast Ham. Whole size approx. 6kg, half size approx. 3kg.Avruga Caviar is made from the black pearlescent eggs of the Herring caught off the coast of Spain. It has an intense smoky flavour, very similar to Beluga caviar, and has become very popular out of concern for the rapidly diminishing sturgeon population.Avruga caviar is the only type of caviar that can be cooked in sauces without 'popping'. Ideal for party nibbles.One of the best Terrines we are offering. A masterpiece in taste and texture.This is a delicious French Chicken and Wild Mushroom Terrine. Highly recommended by Herve Vareille - our French Chef.