The following products are available.
Achorizada - Spanish Blood Sausage - A true delicacy. Achorizada or Morcilla is a dry, paprika flavoured blood sausage made from Spanish acorn fed pigs (cerdo iberico) and rice.
Try it sliced, cold or grilled, and served on toast as Tapas or in the traditional Spanish white bean stew (Fabada). See our recipe.
Pancetta Sliced - Italian air-cured streaky bacon with a very fine flavour. Can be eaten cold, but is deliciously crisp fried or grilled. Ideal to wrap pieces of chicken or fish and in pasta sauces.
Whole Honey Roast Ham boneless - Our own make of Honey Roast Ham.
Antipasto Misto - Italian Specialities - A tray of sliced mixed Italian Specialities containing Proscuitto crudo, Milano Salami and Coppa Sausage.
250g pack.
Honey Roast Ham sliced - Our own hams, cooked with a honey covering - really delicious.
Spanish Chorizo Picante (Hot Chorizo Sausage) - A whole 250g Spanish Chorizo Sausage made with hot paprika. Can be sliced and eaten cold, maybe at a picnic, or as hot Tapas and in pasta sauces.
Vacuum packed.
Prosciutto crudo Parma style - sliced - The most widely used Ham from Italy.
Spanish Chorizo Dulce (sweet Chorizo Sausage) - A mild Spanish Chorizo Sausage made with sweet paprika. Excellent sliced and served with fresh bread or in pasta sauces and Tapas. Or try our Chicken and Chorizo recipe.
250g Sausage.
Scotch Smoked Venison - Thinnly sliced for maximum aroma and delicacy. Vacuum packed to seal the flavour in.
Smoked Turkey Breast, sliced - Delicious Smoked Turkey Breast sliced and vacuum packed.
Wild Deer Terrine with Foie Gras Medallion - One of the best Terrines we are offering. A masterpiece in taste and texture.
French Pheasant and Chanterelle Terrine - A fine Terrine Saveur - well known for their supreme quality.
French Terrine Forestiere - This is a delicious French Chicken and Wild Mushroom Terrine. Highly recommended by Herve Vareille - our French Chef.
