Scotch Pork, Gammon and Bacon, UK - Campbells Prime Meat

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The selection of properly farmed pigs is of the highest importance in achieving the best quality of meat. Pork deserves to be more than just bacon and here you will find some of the more interesting pork cuts.

The finest cut, tender and succulent.Prepared from the loin, with the bone left in.Prepared from the Loin, with bone removed.Heart-shaped butterflied Pork Loin Steaks. Rarely available.The best way to enjoy a pork joint, at a cost effective price.Strips of pork - ideal for many recipes.Ideal for stir-frying and for casseroles.Pork Medallions are luxurious, low fat and cooked in a few minutes.Another bargain cut from the lower end of the pork leg suitable for slow cooking. Rarely available, but back in fashion now.A trendy return to good, old fashioned food, cooked at home.A timeless dish that is coming back into fashion again. Perfect for slow roasting. Regular basting will give you a delicious crackling.The Pork Belly is the tastiest pork cut. A 2lb joint serves 4 people.A sweetly cured smoked streaky Bacon. Pork has been traditionally cured in this way on farms in the Tidewaters of Virginia/USA. Try it on your BBQ. It will fry beautifullly crisp and add flavour to the steaks that follow.Increasingly popular smaller sized portion of a traditional roast.Good quality lean Pork Mince.Uncooked Gammon boneless. Perfect for the Christmas Season.Always popular at Christmas.We offer them as a sheet of approximately 10 bones. Average weight per rack 500g.The layer of skin keeps the meat moist while roasting, which makes this an ideal roasting joint.Back bacon without the stronger taste which smoking brings.Traditional back bacon for an English breakfast.Streaky bacon without the stronger taste that smoking brings.Round Gammon steaks, a family favourite.A more traditional Gammon steak than the round variety.Ideal for dicing.