Roast rib of beef is the most traditional of beef roasting joints. The quality of the meat matters and is the key to success. This beautifully trimmed fore rib of beef is matured for depth of flavour and tenderness. Leaving the beef on the bone adds to the flavour when cooking and looks impressive on the table.
- 2-bone Rib approx. 2.5kg
- 3-bone Rib approx. 3.5kg
- 5-bone Rib approx. 4.5kg
Our beef is from Scotch Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Refrigerated Shelf Life From Despatch Date: 6 Days
Campbells Gold is our own brand of superior Scotch Beef, registered with the Scottish Executive under the Beef Labelling Scheme. We specially select the best beef available, primarily from our supplier Scotch Premier Beef, then hang for 21-28 days which gives the beef time to allow flavour to develop and obtain the level of tenderness required to meet the Campbells Gold standard. Our own hanging chill is temperature and humidity controlled.
Once the beef has matured, our master butchers here in Lathallan expertly cut the beef by hand to our customer's requirements.
Only cattle born and raised naturally and predominantly grass fed in Scotland are used for Campbells Gold Beef and we have full traceability to farm and feed.
We make every effort to make sure that Campbells Gold is the best quality Scotch Beef available. You will find Campbells Gold beef on the menu's of many of Scotland's restaurants.