Always popular at Christmas, the word 'gammon' can be traced back to the old French word 'jambe' for the hind leg of a pig. The meat is cured in brine and smoked, but remains uncooked. Our Scotch Pork is from Quality Meat Scotland Certified Farm Assured farms, raised outdoors in Ayrshire.
£6.45 per kg.
Refrigerated Shelf Life From Despatch Date: 7 Days