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Our highest standard of Scotch Beef, Campbells Gold, is carefully selected and hung for at least 21 days in our humidity controlled dry chill. Our highly skilled butchers cut your steak to the trim and weight you order on the same day your order is dispatched. We don't think you will find better steak; you will find Campbells Gold steak on the menu of many of Scotland's finest restaurants and hotels.
We can also exclusively offer Mey Selections steaks, from cattle born and raised on small farms and crofts within 150 miles of the Castle Of Mey on the Northern most coast of the Scottish mainlnd.
All of our steak is from Scotch Beef and is suppled fresh - not frozen.