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| Scotch Sirloin Steak Special Trim |
One of our most popular cuts. Always a favourite. |
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| Scotch Rib Eye Steak |
One of the most popular items on our website. Very versatile, easy to cook and with a rich marbling that provides all the flavour. |
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| Steak Mince |
Premium quality Beef Mince. Taste the difference. |
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| Scotch Beef Fillet Steaks Larder Trim |
The most tender steaks money can buy. Trimmed of all excess fat it is best used for frying, grilling or quick roasting.
Best served very pink or even rare inside. |
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| Scotch Rump Steak |
More taste than Fillet Steak with a firm texture. Properly matured it is ideal for flash- frying, grilling and barbecuing. |
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| Scotch Lamb Loin Chops |
Steaks cut from the Lamb saddle. The most popular Lamb cut. |
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| Scotch Lamb Shanks bone in |
A very versatile and old fashioned cut from a portion of the leg. |
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| Scotch Lamb Leg Steaks bone in (Gigot Chops) |
Cut through the leg, leaving a circle of bone in the centre. |
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| Scotch Lamb Barnsley Chops |
A beautifully shaped double chop named after the Barnsley restaurant that first put it on the menu. |
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| Scotch Lamb Noisettes |
Rolled saddle of lamb with a fat covering, popular with professional chefs. |
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| Scotch Pork Loin Steaks |
Prepared from the Loin, with bone removed. |
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| Scotch Pork Loin Chops, Rind Off |
Prepared from the loin, with the bone left in. |
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| Chicken Fillets, Larder Trim, Skin Off |
A breast of chicken, completely trimmed up with no skin or bone. |
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| Fresh Lemon Sole Fillets |
One of the most popular flat fish. Easy and versatile.
Approx. 100g per Fillet.
Not available during the spawning season April and May. |
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| Peat Smoked Haddock Fillet (undyed) |
Another Scottish delicacy that can be used in many ways. Delicious cold, cooked in milk, as main ingredient in haddock chowder or simply grilled for breakfast. |
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