Here you will find the products that are most popular with our customers. Try them, you will love them, too.
Scotch Rib Eye Steak
One of the most popular items on our website. Very versatile, easy to cook and with a rich marbling that provides all the flavour.
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Weight and Price
6 oz (170g) - £3.39
7 oz (198g) - £3.96
8 oz (227g) - £4.52
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Steak Mince
Premium quality Beef Mince. Taste the difference.
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Recipe
Weight and Price
500 g (18oz) - £2.98
1.00 kg (2.20lb) - £5.95
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Scotch Lamb Loin Chops
Steaks cut from the Lamb saddle. The most popular Lamb cut.
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Recipe
Weight and Price
4 oz (113g) - £1.36
5 oz (142g) - £1.69
6 oz (170g) - £2.03
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Scotch Lamb Leg Steaks bone in (Gigot Chops)
Cut through the leg, leaving a circle of bone in the centre.
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Recipe
Weight and Price
5 oz (142g) - £2.26
6 oz (170g) - £2.71
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Scotch Pork Loin Steaks
Prepared from the Loin, with bone removed.
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Recipe
Weight and Price
5 oz (142g) - £1.03
6 oz (170g) - £1.23
7 oz (198g) - £1.44
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Chicken Fillets, Larder Trim, Skin Off
A breast of chicken, completely trimmed up with no skin or bone.
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Recipe
Weight and Price
7 oz (198g) - £1.48
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Peat Smoked Haddock Fillet (undyed)
Another Scottish delicacy that can be used in many ways. Delicious cold, cooked in milk, as main ingredient in haddock chowder or simply grilled for breakfast.
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Recipe
Weight and Price
8 oz (227g) - £3.16
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Fresh Lemon Sole Fillets
One of the most popular flat fish. Easy and versatile.
Approx. 100g per Fillet.
Not available during the spawning season April and May.
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Weight and Price
100 g (4oz) - £1.95
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Copyright © Campbells Prime Meat 2010
Campbells Prime Meat, The Heatherfield, Haining Road, Lathallen (By Linlithgow), EH49 6LQ, Scotland
http://www.campbellsmeat.com
Scottish Meat Suppliers, UK
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I can honestly say it was easier then going to a shop to buy it
James Graham
Halesowen
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