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Beef

Buy fresh bavette steak online

The Bavette steak is the french name for flank steak.

As the name suggests, it is taken from the flank or abdominal muscles and lower chest of the animal.

It is a long and flat cut which is immensely popular in a variety of different dishes as it is so flavoursome.

Bavette steak is a cut that is best suited to fast cooking methods, such as grilling or pan-frying. As it has less fat than other steaks, flank steaks are easily dried out during the cooking process. To combat this, we suggest marinating in your favourite sauces. Not only will this add some rich and full flavours to your meat, but it will also tenderise it.

The meat fibre, or grain, is very clear in bavette steaks. This is because it is a cut that comes from a well-exercised part of the cow.

In order to make the meat tenderer, many chefs will cut across the grain.

Bavette steaks are quite common in Asian Cuisine. You will often find it sold as "stir-fry beef" in many Oriental markets.

When you place an order with Campbells Prime Meat Ltd, we guarantee that you receive freshness. It's our promise to our customers. Expert butchers prepare each order onsite at our Linlithgow premises on the day of dispatch. 100% fresh meat is used to prepare every order - no matter how big or small. So, your meat order will arrive as fresh as possible at your door.

Once we deliver your order, it is up to you whether you want to freeze it or use it that week. All of our beef steaks have a refrigeration shelf life of up to six days.

At Campbells Prime Meat, we pride ourselves on providing our customers with the best value for money. Which is why, in addition to offering great prices, we also offer free delivery on all orders over £50.

Read More

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Beef

Buy fresh bavette steak online

The Bavette steak is the french name for flank steak.

As the name suggests, it is taken from the flank or abdominal muscles and lower chest of the animal.

It is a long and flat cut which is immensely popular in a variety of different dishes as it is so flavoursome.

Bavette steak is a cut that is best suited to fast cooking methods, such as grilling or pan-frying. As it has less fat than other steaks, flank steaks are easily dried out during the cooking process. To combat this, we suggest marinating in your favourite sauces. Not only will this add some rich and full flavours to your meat, but it will also tenderise it.

The meat fibre, or grain, is very clear in bavette steaks. This is because it is a cut that comes from a well-exercised part of the cow.

In order to make the meat tenderer, many chefs will cut across the grain.

Bavette steaks are quite common in Asian Cuisine. You will often find it sold as "stir-fry beef" in many Oriental markets.

When you place an order with Campbells Prime Meat Ltd, we guarantee that you receive freshness. It's our promise to our customers. Expert butchers prepare each order onsite at our Linlithgow premises on the day of dispatch. 100% fresh meat is used to prepare every order - no matter how big or small. So, your meat order will arrive as fresh as possible at your door.

Once we deliver your order, it is up to you whether you want to freeze it or use it that week. All of our beef steaks have a refrigeration shelf life of up to six days.

At Campbells Prime Meat, we pride ourselves on providing our customers with the best value for money. Which is why, in addition to offering great prices, we also offer free delivery on all orders over £50.

Read More