At Campbells new and exciting things are part and parcel of our daily routine. It’s a great place to work as I feel we are in the midst of food innovation. Coincidentally, it occurred to me that we should be sharing this experience with you - our customers. For me, every day is a school day at Campbells and it seemed logical to share that knowledge with our fellow food lovers.
Easter was a busy period at Campbells. We introduced ...
I’m a wee Scottish lassie born in Edinburgh raised in Blackburn with an appetite that can put many bodybuilders to shame and a nose that can give wolves a run for their money.
If I could, I would call myself Megan ‘Gourmet’ Conway as I love food – not just any food but premium quality produce that will tantalise my taste buds and give me a sense of fulfilment.
In short, what I’m trying to say is I&...