Our Blog
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10 Mar
Read MoreBeginners Guide to Types of Steak and How to cook the perfect one
Often here at Campbells we get asked about the different steaks we do. From our website it is visible that we offer a range of steaks from Fresh Sirloin Steaks to Fresh Fillet Steaks and from Fresh Rump Steaks to Fresh Aberdeen Angus Steaks. All of our Beef is dry-aged in a dehumidified maturation chill for a minimum period of 21 days making it tender and flavoursome. In addition to this, our Beef is Prime, Scotch and is hand prepared by our b...
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08 Mar
Read MoreBehind the Scenes at Campbells
Behind the Scenes at Campbells
In today's digital era it is easy to lose focus on traditional skills and rely on machines to do most of the work for you. Although at Linlithgow (Scotland), we proudly rely on our traditional butchers and fishmongers to provide you the tastiest cuts of meat and fish on a daily basis.
Being an online butcher has its benefits but we constantly get asked about the proven...