It’s National Butchers Week this week, an event aimed at promoting the craft of butchery, so we decided to have a quick chat with some of our very own butchers and ask them some questions.
Have you ever thought about how you become a butcher? What is the training to become a butcher like? Or even, what is a butcher’s favorite cut of meat? Then look no further! Our butchers are incredibly busy processing all of our cus...
It’s National Butchers Week! Which for us here at Campbells is like the Christmas of the butchery world. Except for actual Christmas, of course! To celebrate National Butchers Week we will be going through a short history of meat, the butchery trade, and also our own history as a family owned butcher and fishmonger dating back four generations and over 100 years. We are proud to have played a part in the history of butchery in Scotland, ...
British Pie Week at Campbells
We are thrilled to be celebrating British Pie Week at Campbells this year. We love festivals about food, and anything that celebrates food in the UK is particularly important for us as we pride ourselves in supplying restaurant quality products made from the best UK farms.
As a Scottish butcher, we also want to promote the finest Scottish produce available and have a wide variety of ...