Our Blog

  • A History of Butchery and Butchers - National Butchers Week

    23 Feb

    A History of Butchery and Butchers - National Butchers Week

    It’s National Butchers Week! Which for us here at Campbells is like the Christmas of the butchery world. Except for actual Christmas, of course! To celebrate National Butchers Week we will be going through a short history of meat, the butchery trade, and also our own history as a family owned butcher and fishmonger dating back four generations and over 100 years. We are proud to have played a part in the history of butchery in Scotland, ...

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  • British Pie Week

    19 Feb

    British Pie Week

    British Pie Week at Campbells

    We are thrilled to be celebrating British Pie Week at Campbells this year. We love festivals about food, and anything that celebrates food in the UK is particularly important for us as we pride ourselves in supplying restaurant quality products made from the best UK farms.


    As a Scottish butcher, we also want to promote the finest Scottish produce available and have a wide variety of ...

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