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Fresh Beef from Campbells Online Butchers

Our beef steaks and roasts are from cattle which was born, raised and slaughtered in Scotland, on farms which meet the Quality Meat Scotland assurance standards

Our own highest standard of Scotch Beef, Campbells Gold, is registered under the Scottish Executive’s Beef Labelling Scheme. Campbells Gold Beef is carefully selected, then hung for 21-28 days in our own chill. You will find Campbells Gold on the menu of many of Scotland’s top establishments.

We offer a wide range of different beef cuts available online, including beef Steak, beef roasting joints, minced & diced Beef, veal and other beef cuts. As a result of hanging our beef for a at least 21 days, we can ensure that our beef is both tender and full of flavour.

Taste the difference today by ordering our fresh beef online and find out what you’ve been missing out on.

Whether you are after a juicy beef steak or a beef roasting joint for your next Sunday roast dinner, order from Campbells online butchers, for the tastiest Scottish cuts of beef.

Every beef, pork, lamb and fish order is prepared from fresh meat on the day of dispatch by our trained butchers. Therefore, you can be sure that you are getting fresh beef.

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    Popeseye Steak

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