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Lamb Roasting Joints Buyers Guide

There’s nothing more comforting than a Sunday roast – but it’s the quality of the meat that can make or break it. Our Scotch lamb roasting joint is always fresh, never frozen, and is both sweet and succulent – which makes it ideal for that perfect Sunday roast.

A top quality lamb joint can seriously elevate your Sunday roast to something truly luscious – and nothing beats the quality of Scotch lamb. Our lamb roasting joint comes from animals reared in the Scottish Highlands, whose unique climate and vegetation makes the meat sweeter, more tender and full of flavour.

From shank to shoulder, we have an extensive range of prime Scotch lamb roasting joints available online, so you can find the perfect cut for your roast. And we even offer free delivery on orders over £60. Plus, if you need some inspiration on how you can make each individual chop or roast zing with flavour, check out our recipe section.

Every Campbells order is freshly packed onsite on the day of delivery by our master butchers, and delivered directly to your door. That’s because at Campbells we are serious about quality and consistency. It’s more than our livelihood – it’s our legacy.

For four generations we’ve worked with only the finest master butchers, as well as farmers and suppliers to ensure that our meat meets the highest quality standards – from farm to fork. Living up to this commitment to our customers – from consumers to Michelin star chefs – takes more than hard work. It takes dedication to our craft. It takes over 100 years of heritage, experience and skills passed down through the generations. And that’s what makes us the Masters of Taste.

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Featured products

Featured Lamb Roasting Joints Products

  • View the Lamb Roasting Joints boneless leg of lamb online at Campbells Meat, an award winning online butchers
    View Product

    Boneless Leg Of Lamb

    from £22.682020-12-28instock
  • View the Lamb Chops & Steaks lamb chop online at Campbells Meat, an award winning online butchers
    View Product

    Lamb Chop

    from £2.882020-12-28instock
    (16)
  • View Product

    Boneless Leg Of Lamb

    from £22.682020-12-28instock
  • Scotch Lamb Shoulder Mini Roast

    £7.692020-12-28instock
    (10)
  • Scotch Lamb Shoulder Boneless

    from £14.472020-12-28instock
    (10)
  • Lamb Shanks

    £6.102020-12-28outofstock
    (29)
  • View Product

    Saddle Of Lamb Boneless

    from £22.632020-12-28instock
  • Save 28%
    View Product

    Leg Of Lamb On The Bone

    from Now £18.00Was £24.98
    (5)

Lamb Roasting Joints Buyers Guide

There’s nothing more comforting than a Sunday roast – but it’s the quality of the meat that can make or break it. Our Scotch lamb roasting joint is always fresh, never frozen, and is both sweet and succulent – which makes it ideal for that perfect Sunday roast.

A top quality lamb joint can seriously elevate your Sunday roast to something truly luscious – and nothing beats the quality of Scotch lamb. Our lamb roasting joint comes from animals reared in the Scottish Highlands, whose unique climate and vegetation makes the meat sweeter, more tender and full of flavour.

From shank to shoulder, we have an extensive range of prime Scotch lamb roasting joints available online, so you can find the perfect cut for your roast. And we even offer free delivery on orders over £60. Plus, if you need some inspiration on how you can make each individual chop or roast zing with flavour, check out our recipe section.

Every Campbells order is freshly packed onsite on the day of delivery by our master butchers, and delivered directly to your door. That’s because at Campbells we are serious about quality and consistency. It’s more than our livelihood – it’s our legacy.

For four generations we’ve worked with only the finest master butchers, as well as farmers and suppliers to ensure that our meat meets the highest quality standards – from farm to fork. Living up to this commitment to our customers – from consumers to Michelin star chefs – takes more than hard work. It takes dedication to our craft. It takes over 100 years of heritage, experience and skills passed down through the generations. And that’s what makes us the Masters of Taste.

Read More