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Buy fresh forerib of beef online

Forerib of beef is a lip-smacking roasting joint, which can be bought as boneless or boned.

Our beef comes from cattle which was born, raised and slaughtered here in Scotland. At Campbells Prime Meat Ltd, we source beef from farms which meet the Quality Meat Scotland assurance standards.

After being carefully selected, we hang the beef for a minimum of 21 days in our chill. This process ensures that the beef is both tender and flavoursome.

When a fore rib is carefully cut into steaks, we have ourselves some mouth-watering rib eye steaks. But this cut is also available as a whole roasting joint.

We would go so far as to say that with a forerib of beef joint, traditional Sunday dinner turns into something truly special.

Serve with all the usual trimmings for a wholesome family meal.

Comprised of the first 5 bones of the loin, the forerib of beef has ample marbled fat running through the meat. This fat intensifies the flavour. It also ensures that the beef stays tender throughout the cooking process.

When you place an order online through our website, we guarantee you freshness. It's the Campbell's promise.

Our butchers prepare each order onsite at our Linlithgow premises on the day of dispatch. We use 100% fresh meat to prepare every order - no matter how big or small. So, your meat order will arrive as fresh as possible at your door.

Once it has been delivered, it is up to you to decide whether you want to freeze it or consume it that week. All our forerib of beef products have a refrigeration shelf life of up to six days.

We pride ourselves on providing our customers with great value for money. Which is why, in addition to offering great prices, we also offer free delivery on all orders over £50.

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Beef

Buy fresh forerib of beef online

Forerib of beef is a lip-smacking roasting joint, which can be bought as boneless or boned.

Our beef comes from cattle which was born, raised and slaughtered here in Scotland. At Campbells Prime Meat Ltd, we source beef from farms which meet the Quality Meat Scotland assurance standards.

After being carefully selected, we hang the beef for a minimum of 21 days in our chill. This process ensures that the beef is both tender and flavoursome.

When a fore rib is carefully cut into steaks, we have ourselves some mouth-watering rib eye steaks. But this cut is also available as a whole roasting joint.

We would go so far as to say that with a forerib of beef joint, traditional Sunday dinner turns into something truly special.

Serve with all the usual trimmings for a wholesome family meal.

Comprised of the first 5 bones of the loin, the forerib of beef has ample marbled fat running through the meat. This fat intensifies the flavour. It also ensures that the beef stays tender throughout the cooking process.

When you place an order online through our website, we guarantee you freshness. It's the Campbell's promise.

Our butchers prepare each order onsite at our Linlithgow premises on the day of dispatch. We use 100% fresh meat to prepare every order - no matter how big or small. So, your meat order will arrive as fresh as possible at your door.

Once it has been delivered, it is up to you to decide whether you want to freeze it or consume it that week. All our forerib of beef products have a refrigeration shelf life of up to six days.

We pride ourselves on providing our customers with great value for money. Which is why, in addition to offering great prices, we also offer free delivery on all orders over £50.

Read More