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Campbells Gold Rib Eye Steak

You can’t beat a great steak cooked to perfection on the barbecue

Prep Time

00:05:00

Cook Time

00:10:00

Cooking Method

Barbecuing

Recipe Category

Beef recipes

Recipe Cuisine

Scottish

Recipe Ingredient

Rib Eye Steak

Servings

2

Total Time

00:15:00

For the steaks

  • 2 Campbells Gold Rib Eye Steak   Buy Now
  • veg oil
  • salt and pepper

For the salads

  • cooked potatoes
  • 2 tbsp Dijon mustard
  • 3 spring onions, sliced
  • handful of chives, chopped
  • salad leaves
  • olive oil and lemon juice

Method

Season the steaks with salt and pepper and pour over veg oil. Place on a well-prepared barbecue, where the coals are evenly hot at am ambient temperature.


Quarter the cooked potatoes and place in a bowl with the chopped spring onions and chives, add 2 tbsp mustard and mix well. If you prefer, add a tbsp of mayonnaise, too

.
In a separate bowl mix the salad leaves and dress with a little olive oil and lemon juice.


Turn the steaks after a couple of minutes. Cook for another 90 seconds or so, depending on thickness and cooking preference, remove and rest for about 5 minutes. Slice and serve with the potato salad and dressed salad leaves.