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Great produce is the cornerstone of my food philosophy and I find the freshness and quality of their fish outstanding.

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Nick's Steak Burger with Pancetta, Cheese & Slaw

This is a great steak burger with slaw in a tasty brioche bun

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Recipe Category

Beef recipes

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For the burger

  • 2 steak burgers   Buy Now
  • olive oil
  • 4 slices pancetta   Buy Now
  • 2 brioche buns
  • 2 slices Moneterey Jack cheese

For the slaw

  • 1 red onion, finely sliced
  • 1 carrot, finely shredded
  • 1/4 red cabbage, shredded
  • 1/4 green cabbage, shredded
  • juice and zest of 1 lime
  • 1 red chilli, seeds removed, finely sliced
  • bunch coriander, chopped
  • 4 tbsp mayo


For the slaw, mix everything together well and leave for the flavours to develop.

Cook your pancetta slices in a little oil until crispy. Set aside.

For the burger, make sure the frying pan is still hot. Add a little more olive oil and fry the burger, allowing to colour well on the outside and turning a couple of times.

Heat the grill. Remove the burger and leave to rest for a minute.

Toast your brioche bun under the heated grill. Place the burger on a baking sheet, top with a couple of slices of pancetta then a slice of cheese. Pop back under the grill for 30 seconds or so, to melt the cheese.

Stir the coleslaw and add a generous heap to your burger, close the bun and serve immediately