Quick School Videos
Great produce is the cornerstone of my food philosophy and I find the freshness and quality of their fish outstanding.More About Nick Nairn
Nick's BBQ Pork Loin Steak
A luscious sticky BBQ sauce with a tabasco hit
Pork Loin Steak
- 205g Pork Loin Steak Buy Now
- 29g Honey
- 43g Ketchup
- 5g smooth grain Dijon Mustard
- Dash of Worchester Sauce
- Dash of tabasco sauce
- Lemon juice- small squeeze
- Salt and pepper
Remove pork loin from bag to bring to room temperature. Season with salt and pepper.
For BBQ Sauce:
Add ketchup, mustard, honey, worchester sauce, tabasco
Grill steak in pan but place on rind to burn fat and turn steak each side between 3-4mins.
Turn 90 degrees on same side for grill effect. Repeat.
*If steak sticks to the pan then increase temperature and scrape from edges. Do not pull or tug on the steak.
Do not press down on the meat. *
Moderate temperature from high to low as steak is cooked on each side
Further reduce temperature when adding BBQ sauce.
Check for core temperature to be 34C and apply BBQ sauce on steak (each side).
Cook further for 3-4 minutes. Check core temperature for 45-50C.
Remove onto cold plate for 6-7 minutes.
Finish off with a squeeze of lemon juice and serve.