Great produce is the cornerstone of my food philosophy and I find the freshness and quality of their fish outstanding.More About Nick Nairn
Remove steak from packaging to bring to room temperature. Chop ginger and garlic finely. Season steak with salt and pepper. Pre-heat pan dry for 220 degree and add vegetable oil. Add steak and turn in 3-4 mins each side for medium rare.
Nick’s Tip -Listen for the oil to crackle and then turn. Don’t move the steak too much.
Keep the steak at the edge of the pan. Check the temperature for 30 degree C and then remove to rest.
For the teriyaki sauce – add ginger, garlic, rice wine, soy sauce, honey and lime juice.
Nick’s Tip -Make more teriyaki mix then you need as not all will stick on the steak.
Check the teriyaki sauce to be ready. Part the mix and it should come back together.
Add steak to pan and cook till glazed.
Serve with lime juice.