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Beef
Beef from Campbells

Raised in Scotland, prepared to perfection
Darrin Says

Our Beef is dry-aged in a de-humidified maturation chill for a minimum period of 21 days making it tender and flavoursome. Want to find out the difference this makes?

Order my favourite Scotch Beef Sirloin Steaks and you’ll find what you’ve been missing out on.
Lamb
Lamb from Campbells

Raised in Scotland, prepared to perfection
Jordan Says

We source Quality Meat Scotland certified fresh Scotch Lamb from quality assured farms in Aberdeenshire and the highlands of Scotland. These lambs roam in the natural heather hills and pastures which makes their meat tender and succulent.

Our Boneless Leg of Lamb does the trick for a perfect Sunday roast.
Pork
Pork from Campbells

Raised in Scotland, prepared to perfection
Mark Says

Our pigs are extensively reared and run outdoors where they are free to root and forage. These are beautifully marbled resulting in a much more flavoursome and tender meat.

Our butchers prepare your order on the day of despatch - nothing is "off the shelf"

If you’re trying pork for the first time, I would definitely recommend Rare Breed Pork Leg Boneless
Fish
Fish from Campbells

Raised in Scotland, prepared to perfection
Peter Says

We source our fish daily from Scrabster and Peterhead and hand-pick only the freshest fish landed from boats fishing in the North Sea and the Atlantic Ocean. Our expert fishmongers hand-fillet each order daily as per customers requirement.

We may be a modern online fishmonger, but there are a lot of traditional skills that modern methods can't beat!

Try our smoked haddock or smoked salmon which are smoked by using oak whisky barrel chips.
Sausages
Sausages from Campbells

Raised in Scotland, prepared to perfection
Jordan Says

Our award winning sausages and burgers are hand-made daily by our expert sausage makers to our own recipe. We only use premium quality, fresh produce from local farms to make our sausages and burgers.

The Rare Breed Pork Sausage and Campbells Steak Burger are some of my favourites.
Deli
Deli from Campbells

Raised in Scotland, prepared to perfection
Darrin Says

We supply whole range of French, Italian and Spanish deli products from Rungis Market, Europe’s largest food market.

If you buy a French cheese or corn fed poultry from us, it is as fresh to you as it would be to a restaurant in Paris.
Poultry
Poultry from Campbells

Raised in Scotland, prepared to perfection
- Chicken
- Turkey
- Duck
- Guinea Fowl
Mark Says

Why try our chicken? Because we work extra hard to make sure our chicken is exceptional in flavour and from quality assured farms. We even have free-range chickens, turkey, duck, poussin and guinea fowl.

Try our Chicken Breast Fillets Pack of 10 (5-6oz) – ideal in taste & price
Haggis
Specials
Specials from Campbells

Raised in Scotland, prepared to perfection
Darrin Says

Looking for the finest quality meat at great prices - you have come to the right place. Within this section you will find different types of products from Campbells range all at discounted prices.

We change our special offers every month, so be sure to visit regularly.
Game
Game from Campbells

Raised in Scotland, prepared to perfection
- Venison
- Game Birds
Jordan Says

When I cook game at home, I either slow cook it in a low temperature to tenderise the meat or I cook it like a roast – something which the family loves.

Try our Venison Haunch Joint - perfectly lean and a good healthy option
Inspiration
Inspiration from Campbells

Get cooking with Nick Nairn
Nick Says...

Great produce is the cornerstone of my food philosophy and I find the freshness and quality of Campbells fish outstanding and their traditionally butchered meats second to none.

Learn the techniques to cook Campbells best produce to perfection in Quick School Videos

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Other Recipes

Excellent quality, delicious taste, superb consistency – some of the best I’ve ever had

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Nick Nairn

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Campbells Prime Meat Ltd, The Heatherfield, Lathallan, By Linlithgow, Scotland, EH49 6LQ.
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