Recipes by Nick Nairn
Great produce is the cornerstone of my food philosophy and I find the freshness and quality of their fish outstanding.More About Nick Nairn
Brigston & Co Chilli Dogs
Brigston & Co Artisan Hot Dgos
What You'll Need
For the chilli ; Brown the mince. Add diced onion, garlic, dry basil, oregano and mix. Add the red wine and reduce the heat. Add salt and pepper to season. Add chopped tomatoes and kidney beans. Cook long and slow for approx 2 hours. Check seasoning at the end and add more if required.
For the hot dogs ; Shallow fry, cook in the oven or grill on a medium heat, turning occasionally for approximately 8 minutes. Ensure piping hot throughout before serving.