Recipes by Nick Nairn

Great produce is the cornerstone of my food philosophy and I find the freshness and quality of their fish outstanding.

More About Nick Nairn Nick Nairn

Brigston & Co Chilli Dogs

Prep Time

15mins

Cook Time

02:15:00

Recipe Ingredient

Brigston & Co Artisan Hot Dgos

Servings

4

Total Time

2hours 15mins

What You'll Need

  • Steak Mince 500g   Buy Now
  • 1 Medium Onion
  • 1/2 Tsp Chilli Powder
  • 3 Cloves of Garlic
  • Half a cup Red Wine
  • 1 Tsp Dry Basil
  • 1 Tsp Dry Oregeno
  • 2 Tins Chopped Tomatoes
  • 1 Tin Kidney Beans
  • Salt & Pepper
  • Brigston & Co Artisan Hot Dogs   Buy Now
Brigston & Co Chilli Dogs

Method

For the chilli ; Brown the mince. Add diced onion, garlic, dry basil, oregano and mix.  Add the red wine and reduce the heat.  Add salt and pepper to season.  Add chopped tomatoes and kidney beans.  Cook long and slow for approx 2 hours.  Check seasoning at the end and add more if required. 

For the hot dogs ; Shallow fry, cook in the oven or grill on a medium heat, turning occasionally for approximately 8 minutes. Ensure piping hot throughout before serving. 

 Enjoy!