Sausage & Haggis Recipes
Great produce is the cornerstone of my food philosophy and I find the freshness and quality of their fish outstanding.
More About Nick
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View RecipeNick Nairn's Toulouse Sausages with Curried Puy Lentils Recipe
Sausage and lentils is basically a variant on bangers and mash. Best quality sausages at Campbells!
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View RecipeNick Nairn’s Classic Haggis, Neeps an’ Tatties with Whisky Gravy
Perfect for Burns Supper.
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View RecipeNick Nairn’s Crispy Fried Haggis Recipe with Chilli Dipping Sauce
The Perfect Nibble
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View RecipeNick Nairn's Chorizo & Butter Bean Stew with Kale
A hearty dish with spicy chorizo, vegetables and beans.
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View RecipeNick Nairn’s Crispy Haggis Rosti with Scallops
A lovely celebration starter, or a treat lunch
Main Ingredient
- Chicken
- Parma Ham
- Salmon
- Pork Belly
- Sausage
- Beef
- Turkey
- Partridge
- Venison
- Haddock
- Haggis
- Lamb
- Pork Loin
- Sea Bass
- Bacon
- Scallop
- Pork
- Crab
- Lamb Loin
- Mussells
- Fish
- Pastry
- Whole Chicken
- Beef fillet
- Lamb Cutlet
- Monkfish
- Lamb Shoulder
- Pork fillet
- King Scallops
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Cooking Time
Cooking Method
Recipe Category
- Beef recipes
- Lamb Recipes
- Pork Recipes
- Sausage & Haggis Recipes
- Poultry Recipes
- Game Recipes
- Deli Recipes
- Fish
- All Recipes
Recipe Cuisine
- Scottish
- French
- Modern Scottish
- French/Scottish
- Indonesian
- European/Indian
- Modern British
- All Recipes
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