Game Recipes
Great produce is the cornerstone of my food philosophy and I find the freshness and quality of their fish outstanding.
More About Nick
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View RecipeNick Nairn's Roast Partridge with Apples, Chestnuts and Cider Recipe
A wonderful festive recipe for any get together in winter
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View RecipeNick Nairn's Sautéed Venison with Green Peppercorns Recipe
Venison is a sometimes overlooked meat - this dish is sure to convert you!
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View RecipeNick Nairn's Venison with Red Cabbage Slaw Recipe
A lovely special main course - Perfect for Hogmanay dinner
Main Ingredient
- Chicken
- Sliced Prosciutto Crudo
- Salmon
- Pork Belly
- Sausage
- Beef
- Turkey
- Partridge
- Venison
- Haddock
- Haggis
- Lamb
- Pork Loin
- Sea Bass
- Bacon
- Scallop
- Pork
- Crab
- Lamb Loin
- Mussells
- Fish
- Pastry
- Whole Chicken
- Beef fillet
- Lamb Cutlet
- Monkfish
- Lamb Shoulder
- Pork fillet
- King Scallops
- Brigston & Co Artisan Hot Dgos
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Cooking Time
Cooking Method
Recipe Category
- Beef recipes
- Lamb Recipes
- Pork Recipes
- Sausage & Haggis Recipes
- Poultry Recipes
- Game Recipes
- Deli Recipes
- Fish
- All Recipes
Recipe Cuisine
- Scottish
- French
- Modern Scottish
- French/Scottish
- Indonesian
- European/Indian
- Modern British
- All Recipes
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