Game Recipes
Great produce is the cornerstone of my food philosophy and I find the freshness and quality of their fish outstanding.
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Nick Nairn's Roast Partridge with Apples, Chestnuts and Cider Recipe
A wonderful festive recipe for any get together in winter
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Nick Nairn's Sautéed Venison with Green Peppercorns Recipe
Venison is a sometimes overlooked meat - this dish is sure to convert you!
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Nick Nairn's Venison with Red Cabbage Slaw Recipe
A lovely special main course - Perfect for Hogmanay dinner