Fish
Great produce is the cornerstone of my food philosophy and I find the freshness and quality of their fish outstanding.
More About Nick
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View RecipeNick Nairn's Rillette of Smoked, Poached and Hot Smoked Salmon Recipe
A good starter for any Christmas of Hogmanay feast
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View RecipeNick Nairn's Smoked Haddock & Leek Tart with Parmesan Pastry Recipe
The Perfect Mother's Day Recipe
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View RecipeNick Nairn’s Special Salmon en Croute
Delicious classic dish - ideal for 4
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View RecipeNick Nairn's Seabass with Soy & Ginger Recipe
A lovely fresh-tasing way with Seabass
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View RecipeNick Nairn's Homemade Haddock and Chips Recipe
Perfect at any time of year
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View RecipeNick Nairn's Mango & Scallop Salad Recipe
A delicious starter for a special Hogmanay dinner
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View RecipeNick Nairn's Smoked Haddock Pie with Crunchy Tatties Recipe
A nice change from Christmas meat!
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View RecipeNick Nairn's Crab Spaghetti with Chilli Recipe
A lovely recipe all year round
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View RecipeNick Nairn’s Monkfish with Curried Lentils
This is a meal I turn to time and again, it’s simple, wholesome and delicious
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View RecipeNick Nairn’s Fillet of Salmon with a Pancetta, Pea & Baby Gem Stew
An easy-to-make salmon dish for any day of the week
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View RecipeNick Nairn’s Scottish Scallops with Sticky Chicken Wings
A special Scottish starter for a special occasion
Main Ingredient
- Chicken
- Parma Ham
- Salmon
- Pork Belly
- Sausage
- Beef
- Turkey
- Partridge
- Venison
- Haddock
- Haggis
- Lamb
- Pork Loin
- Sea Bass
- Bacon
- Scallop
- Pork
- Crab
- Lamb Loin
- Mussells
- Fish
- Pastry
- Whole Chicken
- Beef fillet
- Lamb Cutlet
- Monkfish
- Lamb Shoulder
- Pork fillet
- King Scallops
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Cooking Time
Cooking Method
Recipe Category
- Beef recipes
- Lamb Recipes
- Pork Recipes
- Sausage & Haggis Recipes
- Poultry Recipes
- Game Recipes
- Deli Recipes
- Fish
- All Recipes
Recipe Cuisine
- Scottish
- French
- Modern Scottish
- French/Scottish
- Indonesian
- European/Indian
- Modern British
- All Recipes
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