Recipes by Nick Nairn
Great produce is the cornerstone of my food philosophy and I find the freshness and quality of their fish outstanding.More About Nick Nairn
Lentil & Bacon Soup
Sweat off the onions, garlic and carrots in a pan and cook until soft.
Add the bacon and lentils for a further few minutes.
Add enough water to cover.
Dice the ham hock into cubes and cook for a further 20 mins.
Blitz the mixture until your liking and finish off with salt and pepper to season.
Serve up with some warm crusty bread!