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Ingredients
Pasta Bolognese
- 500g Steak mince
- 2 x Medium diced onion
- 4 x Garlic cloves
- 2 x Large glasses of red wine
- 20g Dried basil
- 20g Dried oregano
- 4 x Tin chopped tomatoes
- Salt & Pepper for seasoning
Method
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Sweat the mince in a pan and add onion until they turn colour.
Next, add the garlic, basil, oregano, red wine and chopped tomatoes.
Mix well until all ingredients are combined.
Place into a heavy dish and put in the oven for 3 hours at 150 °
Serve up with your choice of pasta!
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![Beef Steak Mince]()
Beef Steak Mince
Now £4.88Was £6.50
Nick Nairn Recipes
Excellent quality, delicious taste, superb consistency – some of the best I’ve ever had
View Recipes by Nick Nairn
