Recipes by Nick Nairn
Great produce is the cornerstone of my food philosophy and I find the freshness and quality of their fish outstanding.More About Nick Nairn
- 500g Steak mince Buy Now
- 2 x Medium diced onion
- 4 x Garlic cloves
- 2 x Large glasses of red wine
- 20g Dried basil
- 20g Dried oregano
- 4 x Tin chopped tomatoes
- Salt & Pepper for seasoning
Sweat the mince in a pan and add onion until they turn colour.
Next, add the garlic, basil, oregano, red wine and chopped tomatoes.
Mix well until all ingredients are combined.
Place into a heavy dish and put in the oven for 3 hours at 150 °
Serve up with your choice of pasta!