Recipes by Nick Nairn

Great produce is the cornerstone of my food philosophy and I find the freshness and quality of their fish outstanding.

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Pasta Bolognese

Prep Time

30 mins

Cook Time




Total Time

4 hours

Pasta Bolognese

  • 500g Steak mince    Buy Now
  • 2 x Medium diced onion
  • 4 x Garlic cloves
  • 2 x Large glasses of red wine
  • 20g Dried basil
  • 20g Dried oregano
  • 4 x Tin chopped tomatoes
  • Salt & Pepper for seasoning
Pasta Bolognese


Sweat the mince in a pan and add onion until they turn colour.

Next, add the garlic, basil, oregano, red wine and chopped tomatoes.

Mix well until all ingredients are combined.

Place into a heavy dish and put in the oven for 3 hours at 150 °

Serve up with your choice of pasta!