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Always fresh guarantee
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- Recipes
- Beef recipes
- Scotch Beef Bone In Ribeye
Scotch Beef Bone In Ribeye
Ingredients
For the Steak
- Scotch Beef Beef Bone in Ribeye Steak
- Salt & Pepper
- Veg oil
Method
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Nick Nairn says;
"To cook 1kg bone in rib... preheat a ribbed grill pan and oven to 200c.
- 1. Season steak well with salt and fresh ground black pepper.
- 2. Rub 1 tbsp of veg oil onto steak,
- 3. Place steak on pan and sear for 3 minutes without moving,
- 4. Turn through 90 degrees and cook for further 2 minutes
- 5. Repeat on the other side
- 6. Remove to a baking sheet and cook in the oven for approx 7 minutes until core temp 40c and springy to the touch.
- 7. Rest uncovered on a cold plate for 7 minutes, then carve and serve.
I love it with chips and salad!"
Nick Nairn Recipes
Great produce is the cornerstone of my food philosophy and I find the freshness and quality of their fish outstanding.
View Recipes by Nick Nairn
