Fresh Smoked Fish Online

Smoked Haddock Fillet
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For 0.227kg (8oz)

Fresh Smoked Haddock Fillet Online

£5.45
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Undyed fillets of cold smoked Haddock, smoked over whisky barrel chips using an exclusive Campbells recipe. A very Scottish delicacy.

Scientific Name: Melanogrammus aeglefinus
Provenance:North Sea, Peterhead
Catch or Cultivation Method: Purse Seine Netted, Natural Smoked
Preparation: Smoked, Skinless
Refrigerated Shelf Life From Despatch Date: 5 Days

£24.00 per kg

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Packaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

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Nutritional Information (per 100g)

Energy (Kcal): 81
Energy (KJ): 345
Fat : 0.6g
Saturated Fat: 0.1g
Carbohydrates: 0g
Sugars: 0g
Protein: 19g
Salt: 0.17g

Allergens

Fish.

Ingredients

Haddock (FISH) (98%) (Melannogrammus Aeglefinnus), Salt

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