Extremely popular and deservedly so. Pre-sliced in d-cuts lengthwise for easy portions. Perfect for parties and big occasions, our own Smoked Salmon is one of the best available. Mild flavour, translucent and tender.
Farmed Scottish Salmon, smoked especially to Campbells own recipe. The Salmon is infused with smoke from oak chippings, resulting in a mild flavour and supremely tender texture.
Scientific Name: Salmo Salar
Catch or Cultivation Method: Farmed
Preparation: Oak Smoked
Refrigerated Shelf Life From Despatch Date: 5 Days
£55.00 per kg
Smoked Salmon trimmings is also available.
NUTRITIONAL INFORMATION (per 100g)
Energy (kcal): 230
Energy (kJ): 961
Fat (g): 13
Of which saturates (g): 2.2
Carbohydrates (g): 4.8
Of which sugars (g): 0.7
Protein (g): 23
Salt (g): 2.3
Salmon (FISH) (96%) (Salmo Salar), Salt, Sugar
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming