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Lamb

Buy fresh lamp chump online

At Campbells, we’re serious about quality lamb – and we believe that Scotch lamb is the best in the world. From lamb chops to succulent roasting joints, whatever the recipe calls for, let us help you find the perfect cut from our wide selection.

Butchers widely consider the lamb chump to be the lamb equivalent to the rump steak in beef. It is taken from the lower back, between the loin and the leg.

It is a cut that is highly rated by top chefs all over the country. Yet it is not a cut people often take home to cook in the home kitchen.

Lamb Chump is a lean cut of meat. It can be served as lamb chops, with lots of gravy and all your favourite veg - roasted or steamed or mashed.

Lamb Chump can also be served in bigger sizes. Making it the perfect mini roasting joint. This is ideal for when you want to get the whole family to sit down together for dinner. Choose whether to cook it rare, medium or well-done! But, we suggest cooking it medium to bring out the best of the flavour.

View our recipes online for some more inspiration on how to cook our deliciously sweet lamb chumps.

Prepared to order by our butchers using fresh Lamb, from welfare friendly farms. The bones are usually removed but we can leave them in at your request.

We source of lamb from quality assured farms here in the UK, though we do occasionally source from New Zealand as well.

The expert butchers at Campbells prepare your order on the day of dispatch, so it is guaranteed to be fresh when it arrives at your door. Once you receive your order, it's up to you to decide whether you are going to cook a hearty meal with it that day. Or pop it in the freezer to cook at a later date.

Keep in mind that at Campbells, we offer free delivery on all orders over £50. This is perfect for those of you buying in bulk.

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Lamb

Buy fresh lamp chump online

At Campbells, we’re serious about quality lamb – and we believe that Scotch lamb is the best in the world. From lamb chops to succulent roasting joints, whatever the recipe calls for, let us help you find the perfect cut from our wide selection.

Butchers widely consider the lamb chump to be the lamb equivalent to the rump steak in beef. It is taken from the lower back, between the loin and the leg.

It is a cut that is highly rated by top chefs all over the country. Yet it is not a cut people often take home to cook in the home kitchen.

Lamb Chump is a lean cut of meat. It can be served as lamb chops, with lots of gravy and all your favourite veg - roasted or steamed or mashed.

Lamb Chump can also be served in bigger sizes. Making it the perfect mini roasting joint. This is ideal for when you want to get the whole family to sit down together for dinner. Choose whether to cook it rare, medium or well-done! But, we suggest cooking it medium to bring out the best of the flavour.

View our recipes online for some more inspiration on how to cook our deliciously sweet lamb chumps.

Prepared to order by our butchers using fresh Lamb, from welfare friendly farms. The bones are usually removed but we can leave them in at your request.

We source of lamb from quality assured farms here in the UK, though we do occasionally source from New Zealand as well.

The expert butchers at Campbells prepare your order on the day of dispatch, so it is guaranteed to be fresh when it arrives at your door. Once you receive your order, it's up to you to decide whether you are going to cook a hearty meal with it that day. Or pop it in the freezer to cook at a later date.

Keep in mind that at Campbells, we offer free delivery on all orders over £50. This is perfect for those of you buying in bulk.

Read More