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  • Campbells Gold Premium Dry Aged Sirloin Steaks
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    Campbells Gold Premium Dry-Aged Sirloin Steaks (Pack of 2)

    £22.002022-09-18instock
    Campbells Gold Premium Dry-Aged Sirloin Steaks (Pack of 2)
    £22.002022-09-18instock
  • Campbells Gold Premium Dry Aged Ribeye Steaks
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    Campbells Gold Rib Eye Steaks (2 x 230g)

    £27.002022-09-18instock
    Campbells Gold Rib Eye Steaks (2 x 230g)
    £27.002022-09-18instock
  • 28 Day Dry-Aged Belted Galloway Fillet Steaks Special Trim
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    28 Day Dry-Aged Belted Galloway Fillet Steaks Special Trim

    £29.002022-09-18instock
    28 Day Dry-Aged Belted Galloway Fillet Steaks Special Trim
    £29.002022-09-18instock
  • 28 Day Dry-Aged Belted Galloway Ribeye Steak
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    28 Day Dry-Aged Belted Galloway Ribeye Steak

    £31.002022-09-18instock
    28 Day Dry-Aged Belted Galloway Ribeye Steak
    £31.002022-09-18instock
  • 28 Day Dry-Aged Belted Galloway Beef Sirloin Steak
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    28 Day Dry-Aged Belted Galloway Beef Sirloin Steak

    £27.002022-09-18instock
    28 Day Dry-Aged Belted Galloway Beef Sirloin Steak
    £27.002022-09-18instock
  • 28 Day Dry-Aged Belted Galloway Beef Rump Steak
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    28 Day Dry-Aged Belted Galloway Beef Rump Steak

    £14.002022-09-18instock
    28 Day Dry-Aged Belted Galloway Beef Rump Steak
    £14.002022-09-18instock
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Native Breed Buyers Guide

It takes decades of experience and real dedication to master the craft of specialist breeds.

No one knows this better than our butchers, many of whom have decades of experience. A few times a year, we choose some of the finest native breeds and dry age the meat for around 28 days using only traditional methods. For us, it’s more than just a process. It’s a passion project, which we are delighted to share with our customers, bringing you some of Scotland’s finest, most prized cuts – from our butchery to your kitchen.

The Master's Selection

A delicious range of traditional native breed Scotch Beef aged in our maturation chill for a minimum of 25 days.

 

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