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Pork

Buy fresh pork loin online

Pork loin is cut from the long back of the pig. From the shoulder to the back legs to be more precise. It is renowned for providing very lean meat.

The loin is one of the most tender cuts that is incredibly popular for a roasting joint. But it is also often cut up to make individual steaks and chops. When bought as a roasting joint, it is available with the bone in or boneless.

This cut is ideal for a classic Sunday dinner. It lends itself well with a range range of different sauces, like apple sauce or gravy. We also suggest serving with roast potatoes and seasonal vegetables.

A prepared pork loin will usually come tied. It will also bear a layer of fat which aids the cooking and produce lovely crackling. Before placing in the oven, we recommend that you score the fat and seasoning. This will help to develop the flavour.

Allow the meat to rest, as this will make carving the joint easier.

We reckon pork loin steaks are best done pan fried, in a hot skillet or pan. Make sure to season the steaks well before placing in the hot pan. It’s best to aim for a golden-brown outside and a juicy, tender inside. Keep an eye on your loins while pan-frying as they are easily overcooked. This results in a dried out steak that has lost all succulence.

Cooking times for pork loin different depending on the cut. As a rough guideline, a pork loin will take around 1 hour to roast in the oven. While steaks can be cooked in around 10-15 minutes if pan fried.

At Campbells Meat, we select our pork from Scottish farms. By sourcing our pigs from farms that have high standards of care for their animals, we ensure that we receive the best quality meat.

Pork loins tend to be lower in fat than their beef equivalents. They are also a fantastic source of protein that is low in sodium. Making them perfect for those looking to cooking healthy meals.

From our premises in Linlithgow, our expert butchers prepare every order fresh on the day of dispatch. When you place an order through our website, we guarantee that your meat is delivered fresh to your door.

Once it arrives with you, there's a choice to be made. Freeze it or cook it? It's entirely up to you.

Shop the full range of fresh pork loin online today at Campbells Prime Meat.

Read More

Featured products

Featured Pork Products

  • View the Pork Roasting Joints specially selected pork loin boneless online at Campbells Meat, an award winning online butchers
    Specially Selected Pork Loin Boneless

    Specially Selected Pork Loin Boneless

    from £7.752021-02-16instock
    (11)
  • View the Pork Ribs specially selected pork spare ribs online at Campbells Meat, an award winning online butchers
    Specially Selected Pork Spare Ribs

    Specially Selected Pork Spare Ribs

    from £13.562021-02-16instock
    (9)
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    Bacon Steaks Pack of 3

    £3.252021-02-16outofstock
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    Smoked Bacon Steaks Pack of 3

    £3.502021-02-16outofstock
  • Multibuy

    Specially Selected Pork Fillet Whole Special Trim

    £6.782021-02-16instock
  • Unsmoked Back Bacon Sliced 454g

    £2.902021-02-16instock
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    Pork Loin Steaks

    £8.002021-02-16instock
  • Specially Selected Pork Chop

    £6.952021-02-16instock
  • Specially Selected Pork Loin Boneless

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Pork

Buy fresh pork loin online

Pork loin is cut from the long back of the pig. From the shoulder to the back legs to be more precise. It is renowned for providing very lean meat.

The loin is one of the most tender cuts that is incredibly popular for a roasting joint. But it is also often cut up to make individual steaks and chops. When bought as a roasting joint, it is available with the bone in or boneless.

This cut is ideal for a classic Sunday dinner. It lends itself well with a range range of different sauces, like apple sauce or gravy. We also suggest serving with roast potatoes and seasonal vegetables.

A prepared pork loin will usually come tied. It will also bear a layer of fat which aids the cooking and produce lovely crackling. Before placing in the oven, we recommend that you score the fat and seasoning. This will help to develop the flavour.

Allow the meat to rest, as this will make carving the joint easier.

We reckon pork loin steaks are best done pan fried, in a hot skillet or pan. Make sure to season the steaks well before placing in the hot pan. It’s best to aim for a golden-brown outside and a juicy, tender inside. Keep an eye on your loins while pan-frying as they are easily overcooked. This results in a dried out steak that has lost all succulence.

Cooking times for pork loin different depending on the cut. As a rough guideline, a pork loin will take around 1 hour to roast in the oven. While steaks can be cooked in around 10-15 minutes if pan fried.

At Campbells Meat, we select our pork from Scottish farms. By sourcing our pigs from farms that have high standards of care for their animals, we ensure that we receive the best quality meat.

Pork loins tend to be lower in fat than their beef equivalents. They are also a fantastic source of protein that is low in sodium. Making them perfect for those looking to cooking healthy meals.

From our premises in Linlithgow, our expert butchers prepare every order fresh on the day of dispatch. When you place an order through our website, we guarantee that your meat is delivered fresh to your door.

Once it arrives with you, there's a choice to be made. Freeze it or cook it? It's entirely up to you.

Shop the full range of fresh pork loin online today at Campbells Prime Meat.

Read More