Rib eye steaks are the choice of many steak lovers. Rich marbling and a ribbon of fat in the steak add depth of flavour and moisture.
Our certified Aberdeen Angus steaks are from cattle born and raised on farms which meet Quality Meat Scotland's Scotch Beef quality assurance standards. The cattle spend all but the depths of winter outdoors, free to eat grass and move in social groups, on farms recognised for high levels of animal welfare.
All our steaks are cut by hand by our butchers here in Linlithgow, and delivered to your home or work in chilled boxes. Our beef is fresh, not frozen, so you can freeze at home and our Scotch Beef is fully traceable.
£51.00 per kg.
Refrigerated Shelf Life From Despatch Date: 6 Days
All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming