Certified Aberdeen Angus beef, born and raised in Scotland. Sirloin Steak is right next to fillet in tenderness, but with more flavour and is less expensive. Cut from the striploin, the meat is lightly marbled with a thin strip of fat left on to prevent the meat from drying out during cooking.
Our Aberdeen Angus steaks are from cattle born and raised on farms in Scotland which meet Quality Meat Scotland's Scotch Beef quality assurance standard. The cattle spend all but the worst of the winter months outdoors, where they are free to move in social groups and feed on grass.
When you order steaks from Campbells, our butchers hand-cut steaks from fresh beef for your order and our meat deliveries are made in chilled boxes - so you can freeze at home.
£36.45 per kg
Refrigerated Shelf Life From Despatch Date: 6 Days
All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming