Arënkha is a sustainable alternative to Caviar, made from wild Norwegian herring. The herring is mildly smoked, then sophisticated technology transforms the fish into pearlescent spheres, free from artificial preservatives and additives.
Arënkha can be used in recipes as a caviar replacement, on hot buttered toast or simply by the spoonful.
Arënkha won the 2012 MSC (Marine Stewardship Council) Sea Award for most innovative product.
£10.50 per 120g jar.
Provenancce: Norwegian herring processed in Denmark by a Spanish company.
Catch or Cultivation Method: Farmed
Refrigerated Shelf Life From Despatch Date: 7+ Days
Nutritional Information (per 100g)
Energy (Kcal): 74
Energy (KJ): 308
Fat : 4.6g
Saturated Fat: 1.5g
Water, 40% smoked herring (Clupea Harengus), corn starch, salt, cuttlefish ink, acidity regulator (citric acid), leon juice, stabilizer (xanthan) and spices
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming