A popular South American cut widely known in UK as rump cap. Ideal as a roasting joint and it can also be cut into steaks.
Direct from Argentina, this traditional cut of beef has been born and raised on a grass fed diet to achieve immense flavour.
The term 'Picanha' comes from the pole used by the ranchers in South America to herd cattle. The ranchers were also known as 'Gauchos'.
The cattle introduced to Argentina thrive in the pampas, grazing often. This results in leaner, more flavorful and nutritious beef.
Please note, due to the nature of this joint, the weight may vary.
Delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Country of origin - Argentina
Refrigerated Shelf Life From Despatch Date: 4-6 Days
All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming