Our bacon buyer has selected van der Meys bacon as the best available - this is the same back bacon as we supply too many of Scotland's best hotels and restaurants.
Van der Mey unsmoked bacon is traditionally brine-cured using a recipe dating back to 1956. Only whole backs are selected for this bacon, with approx no more than 10mm of fat.
The bacon steaks are cut from the loin and are cured in the same way as our rashers.
Packet contains 3 steaks - Total weight 454g
Refrigerated Shelf Life From Despatch Date: 4-5 Days
All raw meat products must be cooked thoroughly until they are piping hot.
Nutritional information per 100 g
Energy 834 kJ
Fat 15,3 g
- Saturated 5,9 g
- Mono-unsaturated 6,7 g
- Poly-unsaturated 1,8 g
- Trans-saturated 0,2 g
Carbohydrates 0,9 g
- Sugars 0,3 g
- Starch 0,6 g
Fibre 0,0 g
Proteins 14,9 g
Salt 3,0 g
Cholesterol 21 mg
Sodium 1,21 g
Moisture 65,1 g
Meat Content 85 %
85% pork, water, salt, glucose syrup, preservative : E252, E250, antioxidant : E30
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming