Bacon Steaks Pack of 3

Our bacon buyer has selected van der Meys bacon as the best available - this is the same back bacon as we supply too many of Scotland's best hotels and restaurants.

Van der Mey unsmoked bacon is traditionally brine-cured using a recipe dating back to 1956. Only whole backs are selected for this bacon, with approx no more than 10mm of fat.

The bacon steaks are cut from the loin and are cured in the same way as our rashers.

Packet contains 3 steaks - Total weight 454g

Refrigerated Shelf Life From Despatch Date: 4-5 Days

All raw meat products must be cooked thoroughly until they are piping hot.

Meat Content 85 %
85% pork, water, salt, glucose syrup, preservative : E252, E250, antioxidant : E30

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.