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Description
Duck legs (approximately 150-175g each) with the skin on and with lean and firm, but tender meat that is best served pink.
These grain fed duck breasts from North West France with the skin on are the domesticated form of the Muscovy Duck, a plump bird that offers flavoursome and tender meat, Barbary Duck is leaner and firmer than other breeds.
Supplied in packs of two. 300-350g pack weight
Refrigerated Shelf Life From Despatch Date: 4 Days
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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Local & Sustainable
Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.
Family owned since 1910
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.
