Burns Night Supper Box

Celebrate Burns night in decadent style with our delectable Burns Night Supper Box.

This ultimate collection of Scottish produce ensures that you will have everything you need before, during, and after your address. We are particularly pleased to include our Chieftain Haggis, which is made with a traditional family recipe that dates back 110 years.

This year, as with every year since 1910, we would like to warmly invite you to enjoy part of Campbells own time-honoured family tradition and enjoy the four generations of expertise and passion we bring to the table. Our Burns Night Supper Box contains the best of our smoked fish, including our salmon which is fantastic as a starter, and our smoked haddock which is excellent for making Cullen Skink. Both of these are also delicious when made into paté. We also have a variety of recipes for smoked salmon here.

As well as our very own Chieftain Haggis, our Supper Box also contains Scotch Beef Silverside as an accompaniment or alternative. Then simply finish off your celebrations with Blue Murder Highland Fine Cheese and a selection of oatcakes. You can find out more about Burns Night here.

Please Note: This item is available for delivery between the 19th and 25th of January.

Starter

• 2 x 170g Smoked Haddock Fillets. Great for making Cullen Skink
• 1 x 250g Campbells & Co Glenfiddich Smoked Salmon

Mains:

• 1 x 1kg Chieftain Haggis made with our secret family recipe.
• 1 x 1.5kg Scotch Beef Silverside. 

After:

• 1 x 630g Blue Murder Highland Fine Cheese. 
• 1 x200g Stockans Thick Oatcakes 
• 1 x 100g Stockans Thin Oatcakes 

For shelf life, please see individual products.

Ingredients

Smoked Haddock Fillets
HADDOCK (Melanogrammus aeglefinus)

Campbells & Co Glenfiddich Smoked Salmon
SALMON (FISH) (95%) (Salmo salar) , Salt, Sugar, Whisky (1%)

Chieftain Haggis
Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)

Scotch Beef Silverside
N/A

Blue Murder Highland Fine Cheese
Whole cow’s MILK, Mixed mesophilic culture, Penicillium roqueforti, Microbial Rennet, Salt, Calcium Chloride

Stockans Thin Oatcakes
Wholegrain OATS (76%), Vegetable Oil (Sustainable Palm; Rapeseed), Fortified WHEAT Flour (WHEAT; Calcium Carbonate; Iron; Niacin; Thiamin), Salt, Raising agents (Potassium Bicarbonate; Disodium Diphosphate) For allergens including cereals containing gluten see ingredients in bold.

Stockans Thick Oatcakes
Wholegrain OATS (78%), Vegetable Oil (Sustainable Palm; Rapeseed), Fortified WHEAT Flour (WHEAT; Calcium Carbonate; Iron; Niacin; Thiamin), Sugar, Salt, Raising agents (Potassium Bicarbonate) For allergens including cereals containing gluten see ingredients i

Allergens

Smoked Haddock Fillets
Fish
May contain: Molluscs, Crustaceans

Campbells & Co Glenfiddich Smoked Salmon
Fish

Chieftain Haggis
Gluten, Wheat. Oats

Scotch Beef Silverside
No allergens present.

Blue Murder Highland Fine Cheese
Milk

Stockans Thin Oatcakes
Gluten, Wheat, Oats
May Contain: Peanuts, Milk, Nuts, Sesame

Stockans Thick Oatcakes
Gluten, Wheat, Oats
May Contain: Peanuts, Milk, Nuts, Sesame

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.