Celebrate Burns night in decadent style with our delectable Burns Night Supper Box.
This ultimate collection of Scottish produce ensures that you will have everything you need before, during, and after your address. We are particularly pleased to include our Chieftain Haggis, which is made with a traditional family recipe that dates back 110 years.
This year, as with every year since 1910, we would like to warmly invite you to enjoy part of Campbells own time-honoured family tradition and enjoy the four generations of expertise and passion we bring to the table. Our Burns Night Supper Box contains the best of our smoked fish, including our salmon which is fantastic as a starter, and our smoked haddock which is excellent for making Cullen Skink. Both of these are also delicious when made into paté. We also have a variety of recipes for smoked salmon here.
As well as our very own Chieftain Haggis, our Supper Box also contains Scotch Beef Silverside as an accompaniment or alternative. Then simply finish off your celebrations with Blue Murder Highland Fine Cheese and a selection of oatcakes. You can find out more about Burns Night here.
- 2 x 170g Smoked Haddock Fillets. Great for making Cullen Skink
- 1 x 250g Campbells & Co Glenfiddich Smoked Salmon
- 1 x 1kg Chieftain Haggis made with our secret family recipe.
- 1 x 1.5kg Scotch Beef Silverside.
- 1 x 630g Blue Murder Highland Fine Cheese.
- 1 x Stockans Thick Oatcakes 200g
- 1 x Stockans Thin Oatcakes 100g
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming