Burns Night Supper Box
  • Burns Night Supper Box
  • Burns Night Supper Box
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  • More views of Burns Night Supper Box

Burns Night Supper Box

£60.002022-02-21outofstock
Weight Burns Box

This item is currently out of stock.

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Description

Available for delivery between 19th January - 25th January 2022.

Celebrate Burns night in decadent style with our delectable Burns Night Supper Box.

This ultimate collection of Scottish produce ensures that you will have everything you need before, during, and after your address. We are particularly pleased to include our Chieftain Haggis, which is made with a traditional family recipe that dates back 110 years.

This year, as with every year since 1910, we would like to warmly invite you to enjoy part of Campbells own time-honoured family tradition and enjoy the four generations of expertise and passion we bring to the table. Our Burns Night Supper Box contains the best of our smoked fish, including our salmon which is fantastic as a starter, and our smoked haddock which is excellent for making Cullen Skink. Both of these are also delicious when made into paté. We also have a variety of recipes for smoked salmon here.

As well as our very own Chieftain Haggis, our Supper Box also contains Scotch Beef Silverside as an accompaniment or alternative. Then simply finish off your celebrations with Blue Murder Highland Fine Cheese and a selection of oatcakes. You can find out more about Burns Night here.

Please Note: This item is available for delivery between the 19th and 25th of January.

Starter

  • 2 x 170g Smoked Haddock Fillets. Great for making Cullen Skink
  • 1 x 250g Campbells & Co Glenfiddich Smoked Salmon

Mains:

After:

 

For shelf life, please see individual products.

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Nutrition guide

Nutritional Information (Per 100g)


Smoked Haddock Fillets
Energy (Kcal): 80
Energy (KJ): 341
Fat (g): 0.8
Saturated Fat (g): 0.2
Carbohydrates (g): 0.0
Sugars (g): 0.0
Protein (g): 18.3
Salt (g): 1.50


Campbells & Co Glenfiddich Smoked Salmon
Energy (Kcal): 203
Energy (KJ): 847
Fat (g): 12.0
Saturated Fat (g): 1.9
Carbohydrates (g): 0.9
Sugars (g): 0.5
Protein (g): 24
Salt (g): 2.4

Chieftain Haggis
Energy (Kcal): 305
Energy (KJ): 1256
Fat (g): 22.8
Saturated Fat (g): 9.7
Carbohydrates (g): 13.6
Sugars (g): 0.9
Protein (g): 10.4
Salt (g): 1.58

Scotch Beef Silverside.
Energy (Kcal): 215
Energy (KJ): 894
Fat (g): 14.8
Saturated Fat (g): 5.9
Carbohydrates (g): 0.0
Sugars (g): 0.0
Protein (g): 20.4
Salt (g): 0.13

Blue Murder Highland Fine Cheese.
Energy (Kcal): 324
Energy (KJ): 1360
Fat (g): 26.0
Saturated Fat (g): 15.0
Carbohydrates (g): 2.9
Sugars (g): 0.0
Protein (g): 20.0
Salt (g): 2.0


Stockans Thin Oatcakes
Energy (Kcal): 501
Energy (KJ): 2105
Fat (g): 10.4
Saturated Fat (g): 8.4
Carbohydrates (g): 62.4
Sugars (g): 1.5
Protein (g): 10.4
Salt (g): 1.50

Stockans Thick Oatcakes
Energy (Kcal): 489
Energy (KJ): 2057
Fat (g): 18.2
Saturated Fat (g): 6.7
Carbohydrates (g): 68.0
Sugars (g): 2.1
Protein (g): 9.8
Salt (g): 1.23

Ingredients


Smoked Haddock Fillets
HADDOCK (Melanogrammus aeglefinus)


Campbells & Co Glenfiddich Smoked Salmon
SALMON (FISH) (95%) (Salmo salar) , Salt, Sugar, Whisky (1%)


Chieftain Haggis
Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)


Scotch Beef Silverside
N/A


Blue Murder Highland Fine Cheese
Whole cow’s MILK, Mixed mesophilic culture, Penicillium roqueforti, Microbial Rennet, Salt, Calcium Chloride


Stockans Thin Oatcakes
Wholegrain OATS (76%), Vegetable Oil (Sustainable Palm; Rapeseed), Fortified WHEAT Flour (WHEAT; Calcium Carbonate; Iron; Niacin; Thiamin), Salt, Raising agents (Potassium Bicarbonate; Disodium Diphosphate) For allergens including cereals containing gluten see ingredients in bold.


Stockans Thick Oatcakes
Wholegrain OATS (78%), Vegetable Oil (Sustainable Palm; Rapeseed), Fortified WHEAT Flour (WHEAT; Calcium Carbonate; Iron; Niacin; Thiamin), Sugar, Salt, Raising agents (Potassium Bicarbonate) For allergens including cereals containing gluten see ingredients i

Allergens


Smoked Haddock Fillets
Fish
May contain: Molluscs, Crustaceans


Campbells & Co Glenfiddich Smoked Salmon
Fish


Chieftain Haggis
Gluten, Wheat. Oats


Scotch Beef Silverside
No allergens present.


Blue Murder Highland Fine Cheese
Milk


Stockans Thin Oatcakes
Gluten, Wheat, Oats
May Contain: Peanuts, Milk, Nuts, Sesame


Stockans Thick Oatcakes
Gluten, Wheat, Oats
May Contain: Peanuts, Milk, Nuts, Sesame

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

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Packaging

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

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Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.