Camembert du Joyeux Normand

A young Camembert is crumbly and soft, getting creamier as it matures. More robust and complex than brie, Camembert has a delicate salty and buttery flavour.

Named after the village in Normandy, it became famous after the invention of the round wooden box which is used to export the cheese worldwide.

Allergens

No allergens present.

Ingredients

COWS MILK (98%), Coagulating Enzyme, Salt, Ferments

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.