A young Camembert is crumbly and soft, getting creamier as it matures. More robust and complex than brie, Camembert has a delicate salty and buttery flavour.
Named after the village in Normandy, it became famous after the invention of the round wooden box which is used to export the cheese worldwide.
Nutritional Information (per 100g)
Saturated Fat (g):
Energy (Kcal): 264
Energy (KJ): 1095
Fat : 20g
Saturated Fat: 13g
No allergens present.
COWS MILK (98%), Coagulating Enzyme, Salt, Ferments
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming