CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon.
In their Scottish Smokehouse, they carefully source and select the whole salmon to their precise requirements. Their salmon expressions develop through revolutionary curing and smoking techniques in modern kilns before maturing for quality, consistency and flavour.
- Expressions: Modern
- Taste: Beetroot with a light flavour of dill and smoke
- Cuts/Weight: D-cut/250g
- Smoke: Oak
- Provenance: Farmed Scottish Salmon
Check out the CAMPBELLS & Co range here
*Image shown is of the Whole Side, the product will be thinly sliced in 250g form. As shown here.
NUTRITIONAL INFORMATION (per 100g)
Energy (kcal): 216
Energy (kJ): 901
Fat (g): 12
Of which saturates (g): 2.0
Carbohydrates (g): 2.8
Of which sugars (g): 1.3
Protein (g): 24
Salt (g): 2.2
Smoked Salmon (Fish) (96%) (Salmo Salar), Salt, Sugar, Concentrated Beetroot Juice, Acidity Regulator: Citric Acid, Dill
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming