CAMPBELLS & Co Beetroot & Dill Gravadlax 250g Pack
  • CAMPBELLS & Co Beetroot & Dill Gravadlax 250g Pack
  • CAMPBELLS & Co Beetroot & Dill Gravadlax 250g Pack

CAMPBELLS & Co Beetroot & Dill Gravadlax 250g Pack

£12.002021-06-18outofstock
Price Per 250g
£12.002021-06-18outofstock

This item is currently out of stock.

About Product

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon.

In their Scottish Smokehouse, they carefully source and select the whole salmon to their precise requirements. Their salmon expressions develop through revolutionary curing and smoking techniques in modern kilns before maturing for quality, consistency and flavour.

  • Expressions: Modern
  • Taste: Beetroot with a light flavour of dill and smoke
  • Cuts/Weight: D-cut/250g
  • Smoke: Oak
  • Provenance: Farmed Scottish Salmon

Check out the CAMPBELLS & Co range here

Product Information

 

*Image shown is of the Whole Side, the product will be thinly sliced in 250g form. As shown here.

NUTRITIONAL INFORMATION (per 100g)

Energy (kcal): 216
Energy (kJ): 901
Fat (g): 12
Of which saturates (g): 2.0
Carbohydrates (g): 2.8
Of which sugars (g): 1.3
Protein (g): 24
Salt (g): 2.2

 

Allergens

Fish

Ingredients

Smoked Salmon (Fish) (96%) (Salmo Salar), Salt, Sugar, Concentrated Beetroot Juice, Acidity Regulator: Citric Acid, Dill

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
About Product

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon.

In their Scottish Smokehouse, they carefully source and select the whole salmon to their precise requirements. Their salmon expressions develop through revolutionary curing and smoking techniques in modern kilns before maturing for quality, consistency and flavour.

  • Expressions: Modern
  • Taste: Beetroot with a light flavour of dill and smoke
  • Cuts/Weight: D-cut/250g
  • Smoke: Oak
  • Provenance: Farmed Scottish Salmon

Check out the CAMPBELLS & Co range here

Product Information

 

*Image shown is of the Whole Side, the product will be thinly sliced in 250g form. As shown here.

NUTRITIONAL INFORMATION (per 100g)

Energy (kcal): 216
Energy (kJ): 901
Fat (g): 12
Of which saturates (g): 2.0
Carbohydrates (g): 2.8
Of which sugars (g): 1.3
Protein (g): 24
Salt (g): 2.2

 

Allergens

Fish

Ingredients

Smoked Salmon (Fish) (96%) (Salmo Salar), Salt, Sugar, Concentrated Beetroot Juice, Acidity Regulator: Citric Acid, Dill

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery