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Always fresh guarantee
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- Fish
- Smoked Fish
- CAMPBELLS & Co Dill Gravadlax 250g Pack
Description
CAMPBELLS & Co Smoked Gravadlax redefines the boundaries of smoked salmon.
In our Scottish Smokehouse, we carefully source and select the whole salmon to our precise requirements. Our salmon expressions develop through revolutionary curing and smoking techniques in modern kilns before maturing for quality, consistency and flavour.
Our Gravadlax is cured with our bespoke recipe including traditional dill before being finished with light smoke.
Redefining the boundaries of traditional Nordic Gravadlax which is unsmoked.
Expressions: Modern
Taste: Dill with a light smoke finish
Cuts/Weight: D-cut/250g
Smoke: Oak
Provenance: Farmed Scottish Salmon
Check out our CAMPBELLS & Co boxes: Spirits Selection Box & Modern Selection Box
Nutrition guide
*Image shown is of the Whole Side, the product will be thinly sliced in 250g form. As shown her.
Nutritional Information (per 100g)
• Energy (kcal): 198
• Energy (kJ): 828
• Fat (g): 11.0
• Of which saturates (g): 1.5
• Carbohydrates (g): 3.2
• Of which sugars (g): 0.7
• Protein (g): 22
• Salt (g): 2.7
Ingredients
Salmon (FISH) (96%) (Salmo Salar), Salt, Sugar, Dill
Allergens
Fish.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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Local & Sustainable
Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.
Family owned since 1910
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.
