CAMPBELLS & Co Dill Gravadlax 250g Pack
  • CAMPBELLS & Co Dill Gravadlax 250g Pack

CAMPBELLS & Co Dill Gravadlax 250g Pack

£12.002021-02-19outofstock
Price Per 0.250kg (9oz)
£12.002021-02-19outofstock

This item is currently out of stock.

About Product

Pre-order until Friday 4th of December 2020.

Delivery between 15th - 22nd December only.

The refrigerated shelf life of this product will be: Minimum 4th January

CAMPBELLS & Co Smoked Gravadlax redefines the boundaries of smoked salmon.

In our Scottish Smokehouse, we carefully source and select the whole salmon to our precise requirements. Our salmon expressions develop through revolutionary curing and smoking techniques in modern kilns before maturing for quality, consistency and flavour. 

Our Gravadlax is cured with our bespoke recipe including traditional dill before being finished with light smoke.

Redefining the boundaries of traditional Nordic Gravadlax which is unsmoked.

Expressions: Modern
Taste: Dill with a light smoke finish
Cuts/Weight: D-cut/250g
Smoke: Oak
Provenance: Farmed Scottish Salmon

Check out our CAMPBELLS & Co boxes: Spirits Selection BoxModern Selection Box

 

Product Information

Refrigerated Shelf Life From Despatch Date: Minimum 14 days

*Image shown is of the Whole Side, the product will be thinly sliced in 250g form. As shown her.

Nutritional Information (per 100g)

• Energy (kcal): 198
• Energy (kJ): 828
• Fat (g): 11.0
• Of which saturates (g): 1.5
• Carbohydrates (g): 3.2
• Of which sugars (g): 0.7
• Protein (g): 22
• Salt (g): 2.7

Allergens

Fish.

Ingredients

Salmon (FISH) (96%) (Salmo Salar), Salt, Sugar, Dill

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
About Product

Pre-order until Friday 4th of December 2020.

Delivery between 15th - 22nd December only.

The refrigerated shelf life of this product will be: Minimum 4th January

CAMPBELLS & Co Smoked Gravadlax redefines the boundaries of smoked salmon.

In our Scottish Smokehouse, we carefully source and select the whole salmon to our precise requirements. Our salmon expressions develop through revolutionary curing and smoking techniques in modern kilns before maturing for quality, consistency and flavour. 

Our Gravadlax is cured with our bespoke recipe including traditional dill before being finished with light smoke.

Redefining the boundaries of traditional Nordic Gravadlax which is unsmoked.

Expressions: Modern
Taste: Dill with a light smoke finish
Cuts/Weight: D-cut/250g
Smoke: Oak
Provenance: Farmed Scottish Salmon

Check out our CAMPBELLS & Co boxes: Spirits Selection BoxModern Selection Box

 

Product Information

Refrigerated Shelf Life From Despatch Date: Minimum 14 days

*Image shown is of the Whole Side, the product will be thinly sliced in 250g form. As shown her.

Nutritional Information (per 100g)

• Energy (kcal): 198
• Energy (kJ): 828
• Fat (g): 11.0
• Of which saturates (g): 1.5
• Carbohydrates (g): 3.2
• Of which sugars (g): 0.7
• Protein (g): 22
• Salt (g): 2.7

Allergens

Fish.

Ingredients

Salmon (FISH) (96%) (Salmo Salar), Salt, Sugar, Dill

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery