Pre-order until Friday 4th of December 2020.
Delivery between 15th - 22nd December only.
The refrigerated shelf life of this product will be: Minimum 4th January
CAMPBELLS & Co Smoked Gravadlax redefines the boundaries of smoked salmon.
In our Scottish Smokehouse, we carefully source and select the whole salmon to our precise requirements. Our salmon expressions develop through revolutionary curing and smoking techniques in modern kilns before maturing for quality, consistency and flavour.
Our Gravadlax is cured with our bespoke recipe including traditional dill before being finished with light smoke.
Redefining the boundaries of traditional Nordic Gravadlax which is unsmoked.
Taste: Dill with a light smoke finish
Provenance: Farmed Scottish Salmon
Check out our CAMPBELLS & Co boxes: Spirits Selection Box & Modern Selection Box
Refrigerated Shelf Life From Despatch Date: Minimum 14 days
*Image shown is of the Whole Side, the product will be thinly sliced in 250g form. As shown her.
Nutritional Information (per 100g)
• Energy (kcal): 198
• Energy (kJ): 828
• Fat (g): 11.0
• Of which saturates (g): 1.5
• Carbohydrates (g): 3.2
• Of which sugars (g): 0.7
• Protein (g): 22
• Salt (g): 2.7
Salmon (FISH) (96%) (Salmo Salar), Salt, Sugar, Dill
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming