Campbells & Co Festive Smoked Salmon Selection Box
  • Campbells & Co Festive Smoked Salmon Selection Box
  • Campbells & Co Festive Smoked Salmon Selection Box
  • Campbells & Co Festive Smoked Salmon Selection Box
  • Campbells & Co Festive Smoked Salmon Selection Box
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Campbells & Co Festive Smoked Salmon Selection Box

£40.002021-12-28instock
Weight 1kg
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Description

Limited Stock. 

Available for delivery from 14th - 22nd December. 

The Campbells & Co Festive Smoked Salmon Selection Box includes:

  • Smoked Salmon 250g Pack x 1
  • Hendrick's Gin Smoked Salmon 250g Pack x 1
  • Beetroot Smoked Salmon 250g Pack x 1
  • The Balvenie Whisky Smoked Salmon 300g Pack x 1

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon.

In their Scottish Smokehouse, they carefully source and select the whole salmon to their precise requirements. Their salmon expressions develop through revolutionary curing and smoking techniques in modern kilns before maturing for quality, consistency and flavour.

Expect a taste experience that defies convention.

nutrition icon

Nutrition guide

Nutritional Information (Per 100g)

Smoked Salmon
Nutritional Information (Per 100g)
Energy (Kcal): 230
Energy (KJ): 961
Fat (g): 13
Saturated Fat (g): 2.2
Carbohydrates (g): 4.77
Sugars (g): 0.7
Protein (g): 23.2
Salt (g):2.34

Hendrick's Gin Smoked Salmon 
Nutritional Information (Per 100g)
Energy (Kcal): 198
Energy (KJ): 828
Fat (g): 10.9
Saturated Fat (g): 1.5
Carbohydrates (g): 3.5
Sugars (g): 0.67
Protein (g): 21.7
Salt (g): 2.71

Beetroot Smoked Salmon
Nutritional Information (Per 100g)
Energy (Kcal): 216
Energy (KJ): 901
Fat (g): 12.2
Saturated Fat (g): 2
Carbohydrates (g): 2.8
Sugars (g): 1.3
Protein (g): 23.5
Salt (g): 1.48

The Balvenie Whisky Smoked Salmon
Nutritional Information (Per 100g)
Energy (Kcal): 196
Energy (KJ): 818
Fat (g): 10.1
Saturated Fat (g): 1.7
Carbohydrates (g): 2.5
Sugars (g): 0.7
Protein (g): 23.8
Salt (g): 1.99

 

Ingredients


Smoked Salmon
SALMON (FISH) (96%) (Salmo salar), Salt, Sugar

Hendrick's Gin Smoked Salmon
SALMON (FISH) (96%) (Salmo salar), Salt, Sugar, Dill

Beetroot Smoked Salmon
SALMON (FISH) (96%) (Salmo salar), Salt, Sugar, Concentrated Beetroot Juice, Acidity Regulator: Citric Acid, Dill

The Balvenie Whisky Smoked Salmon
SALMON (FISH) (96%) (Salmo salar) , Salt, Sugar, Whisky (1%),

Allergens

Smoked Salmon
Fish


Hendrick's Gin Smoked Salmon
Fish


Beetroot Smoked Salmon
Fish


The Balvenie Whisky Smoked Salmon
Fish

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

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Packaging

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

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Campbells & Co Festive Smoked Salmon Selection Box
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Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.