CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon.
In their Scottish Smokehouse, they carefully source and select the whole salmon to their precise requirements. Their salmon expressions develop through revolutionary curing and smoking techniques in modern kilns before maturing for quality, consistency and flavour.
Their Glenfiddich Whisky Smoked Salmon is cured with their bespoke recipe before being finished in Glenfiddich IPA Malt Whisky.
Taste: Mild smoke with the sweetness of Glenfiddich IPA Malt Whisky
Provenance: Farmed Scottish Salmon
Check out our CAMPBELLS & Co boxes: Spirits Selection Box & Modern Selection Box
*Image shown is of the Whole Side, the product will be thinly sliced in 250g form. As shown here.
Nutritional Information (per 100g)
• Energy (kcal): 196
• Energy (kJ): 818
• Fat (g): 10.0
• Of which saturates (g): 1.7
• Carbohydrates (g): 2.5
• Of which sugars (g): 0.7
• Protein (g): 24
• Salt (g): 2.3
Salmon (FISH) (95%) (Salmo Salar), Salt, Sugar, Scotch Whisky (1%)
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming