CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon.
In our Scottish Smokehouse, we carefully source and select the whole salmon to our precise requirements. Our salmon expressions develop through revolutionary curing and smoking techniques in modern kilns before maturing for quality, consistency and flavour.
Our Heavy Smoked Salmon is cured with our bespoke recipe, smoked for a longer duration and allowed to mature with our modern techniques.
Taste: Heavy rich smoky flavour
Cuts/Weight: D-cut/ 900g - 1.4kg
Provenance: Farmed North Atlantic Salmon
Refrigerated Shelf Life From Despatch Date: Minimum 5 Days
£32.50 per kg
NUTRITIONAL INFORMATION (per 100g)
Energy (kcal): 207
Energy (kJ): 865
Fat (g): 11.0
Of which saturates (g): 1.5
Carbohydrates (g): 4.3
Of which sugars (g): 0.6
Protein (g): 22.6
Salt (g): 2.87
Salmon (FISH) (96%) (Salmo Salar), Salt, Sugar, Oak Smoke
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming