CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon.
In their Scottish Smokehouse, they carefully source and select the whole salmon to our precise requirements. Their salmon expressions develop through revolutionary curing and smoking techniques in modern kilns before maturing for quality, consistency and flavour.
Their Hendrick's Gin Smoked Salmon is cured with their bespoke recipe including a secret botanical mix before being finished with Hendrick's Gin.
Taste: Light smoke, Juniper with a finish of Hendrick's Gin
Provenance: Farmed Scottish Salmon
Check out our CAMPBELLS & Co boxes: Spirits Selection Box & Modern Selection Box
Refrigerated Shelf Life From Dispatch Date: Minimum 14 days
*Image shown is of the Whole Side, the product will be thinly sliced in 250g form. As shown here.
Nutritional Information (per 100g)
Energy (kcal): 225
Energy (kJ): 940
Fat (g): 14.0
Of which saturates (g): 2.3
Carbohydrates (g): 2.6
Of which sugars (g): 0.4
Protein (g): 22
Salt (g): 2.2
Salmon (FISH) (95%) (Salmo Salar), Salt, Sugar, Gin (1%), Juniper Berries, Ground Coriander
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming