CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon.
In their Scottish Smokehouse, they carefully source and select the whole salmon to their precise requirements. Their salmon expressions develop through revolutionary curing and smoking techniques in modern kilns before maturing for quality, consistency and flavour.
The Balvenie Whisky Smoked Salmon has been developed with the two-star Michelin Chef from Le Gavroche in London. The recipe includes a unique ration of sea salt and demerara sugar before being dressed with coriander, fennel seeds, star anise and smoked over oak. The product is finally finished in The Balvenie DoubleWood 12 Year Old Whisky.
Taste: Aromatic spice, smoke with the sweetness of Balvenie 12 Year Old Doublewood Whisky
Provenance: Farmed Scottish Salmon
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Nutritional Information (per 100g)
• Energy (kcal): 196
• Energy (kJ): 818
• Fat (g): 10
• Of which saturates (g): 1.7
• Carbohydrates (g): 2.5
• Of which sugars (g): 0.7
• Protein (g): 24
• Salt (g): 2.3
Salmon (Fish) (95%) (Salmo Salar), Salt, Sugar, Whisky (1%), Ground Coriander, Fennel Seeds, Star Anise
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Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming