CAMPBELLS & Co The Balvenie Whisky Smoked Salmon 300g Pack

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon.

In their Scottish Smokehouse, they carefully source and select the whole salmon to their precise requirements. Their salmon expressions develop through revolutionary curing and smoking techniques in modern kilns before maturing for quality, consistency and flavour.

The Balvenie Whisky Smoked Salmon has been developed with the two-star Michelin Chef from Le Gavroche in London. The recipe includes a unique ration of sea salt and demerara sugar before being dressed with coriander, fennel seeds, star anise and smoked over oak. The product is finally finished in The Balvenie DoubleWood 12 Year Old Whisky.

Expressions: Spirit
Taste: Aromatic spice, smoke with the sweetness of Balvenie 12 Year Old Doublewood Whisky
Cuts/Weight: D-cut/300g
Smoke: Oak
Provenance: Farmed Scottish Salmon

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Ingredients

Salmon (Fish) (95%) (Salmo Salar), Salt, Sugar, Whisky (1%), Ground Coriander, Fennel Seeds, Star Anise

Allergens

Fish.

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

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Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.